Ninja Hibachi and Sushi
Last inspected: Aug 20, 2025
55
Score
Ninja Hibachi and Sushi, located at 113 North 2Nd Avenue in Chatsworth, GA, underwent a food service inspection on August 20, 2025. This inspection resulted in a moderate risk score of 55, with two critical, two major, and two minor violations noted. Specific concerns included approved thawing methods, the provision and accuracy of thermometers, and adherence to proper cooking time and temperatures.
1
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Aug 20, 2025 Inspection
11C - approved thawing methods used
Inspector notes: Several pounds of raw shrimp were observed being thawed in the meat sink without running water. Several unopened vacuum packaged portions of tuna were thawing in the sushi cooler. Educated operator to insure all vacuum packed fish is removed from original packaging before thawing.
511-6-1.04(6)(c)
11D - thermometers provided and accurate
Inspector notes: Thermometer was not readily available on the cook line.
511-6-1.05(2)(k)
5-1A - proper cooking time and temperatures
Inspector notes: The final cook temp of diced cooked chicken measured 155F. The inspector noted a thermometer was not available and line cook and was unaware. Cook was educated on final cook times for several proteins. Aforementioned chicken was discarded.
511-6-1.04(5)(a)
6-2 - proper date marking and disposition
Inspector notes: Several TCS ready to eat food items that were prepared or opened 24 hrs or greater prior to the inspection were not datemarked. The person in charge datemarked or discarded aforementioned items.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Employee personal medication stored next to and above ready to eat and raw food items stored within wok station two door stand up cooler. Employee relocated medication to an approved area.
511-6-1.07(6)(p)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed nonfood-grade cardboard boxes were used for food storage throughout the kitchen. Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling that require frequent cleaning are not constructed of corrosion resistant, nonabsorbent, and smooth materials.
511-6-1.05(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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