Nickies 1971 Bar and Grill-Tybee
Last inspected: Apr 14, 2026
70
Score
Nickies 1971 Bar and Grill-Tybee Inc., located at 1513 Butler Ave in Tybee Island, GA, underwent a moderate-risk inspection on April 14, 2026. This inspection resulted in one critical, one major, and two minor violations. Previous inspections for this establishment have generally been low-risk.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Initial
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jan 26, 2026
Issued Provisional Permit
1 minor violation. 1 corrected on site.
95
Violations — Apr 14, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed quaternary sanitizer test reading larger than 500PPM. COS: PIC fixed all quat sanitizers to read between 200-400 PPM.
511-6-1.07(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quaternary test strips within the facility at time of inspection, while facility was actively using the quaternary sanitizer. CA: PIC shall obtain proper test strips specific to the sanitizer being used. RCA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris build-up on the outside of the reach in coolers as well as on the gaskets of the same reach in coolers. CA: PIC shall deep clean all equipment. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple fruit flies present within the bar area. CA: PIC shall implement a plan of action to reduce fruit flies. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence; and eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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