Newborn Restaurants
Last inspected: Feb 2, 2026
90
Score
Newborn Restaurants appears in inspection records six times, starting in 2024. Inspectors last stopped by on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Food stored covered” comes up most often, recorded four times in the inspection record.
Compared to other Tallapoosa restaurants (averaging 94), there's room to close the gap. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken thawing in prep sink without running water over it. When thawing foods under running water, water must be flowing continuously and foods must not be left in still water. CA: Chicken was taken out to be thawed at 7:30AM, at 10AM food was at 68 degrees F. Food was put in the cooler to lower temperature back to 41 degrees F or below. Thawed chicken reached a temperature of 51 degrees F by 10:45AM. PIC will monitor cooling to 41 degrees F.
511-6-1.04(6)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed Oreos, coffee, and opened Monster energy drink on/next to prep surfaces in the front kitchen. Employee food and drinks cannot be stored where they could contaminate foods sold in the facility. CA: PIC will have an area designated for employee food and drink storage.
511-6-1.07(4)(b)
90
Jul 15, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle containing bleach without a label. All chemical spray bottles must be labeled with its contents. CA: PIC labeled chemical spray bottle.
511-6-1.07(6)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee foods, spices, and sauces stored with foods sold in the restaurant. Foods for employee use must be stored physically separate from foods sold to customers. CA: PIC will designate an area for employee food storage and label it "Employee Foods Only"
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed live flies throughout kitchen and dining area. CA: PIC will contact pest control about treating more frequently for flies.
511-6-1.07(5)(k)
82
Jan 27, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle in main kitchen containing glass cleaner without a label. CA: PIC labeled contents.
511-6-1.07(6)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at handwashing sink in women's bathroom. CA: PIC put paper towels in the dispenser.
511-6-1.07(3)(b)
4-2A - food stored covered
Inspector notes: Observed open bags of flour, gravy, and grits on prep top table in main kitchen. CA: PIC will store foods in sealed containers to prevent contamination.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth on prep table in main kitchen not stored in a sanitizer solution. CA: PIC chose to discard wet wiping cloth. All wet wiping cloths must be stored in a sanitizer solution when not in use.
511-6-1.04(4)(m)
74
Aug 23, 2024
Followup
2 minor violations. 2 corrected on site.
View 2 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw beef thawing in sink without running water over it. CA: Food was still frozen. PIC turned on sink to run cool water over food.
511-6-1.04(6)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths not being stored in a sanitizer solution. CA: PIC discarded rags. Store all wet wiping cloths in sanitizing solution.
511-6-1.04(4)(m)
90
Aug 13, 2024
Routine
3 critical violations. 4 major violations. 2 minor violations. 5 corrected on site.
View 9 violations
4-1A - food separated and protected
Inspector notes: Observed raw eggs stored above milk, cheese, and other dairy products in main kitchen cooler. Observed raw chicken stored above raw beef in walk-in cooler. CA: Foods did not appear to be contaminated. PIC will move eggs to be below ready to eat foods. PIC moved raw chicken below raw beef.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed open salsa, jar of jelly, and chunky hot sauce labeled "Refrigerate after opening" stored at room temperature on the dry storage shelf in main kitchen. CA: PIC chose to discard items.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed no written policy in place for salad bar held under time as a public health control. CA: PIC will create a written policy for all foods on the salad bar held out of temperature.
511-6-1.04(6)(i)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle at main kitchen three compartment without a chemical label. CA: PIC discarded spray bottle contents.
511-6-1.07(6)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no norovirus response kit in restaurant. CA: PIC will order a new kit to keep in the restaurant.
511-6-1.03(6)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed red bucket stored in handwashing sink in grill area. CA: PIC removed bucket from sink. Keep handwashing sink available at all times.
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed chili and coleslaw in walk in cooler at grill prep area without date markings. CA: PIC chose to discard items.
511-6-1.04(6)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed open bag of sunflower seeds in main kitchen dry storage area and open bag of sugar in front food service area. CA: PIC put items in sealed containers to prevent contamination.
511-6-1.04(4)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed live flies throughout kitchen and dining area. CA: PIC will contact pest control about treating more frequently for flies.
511-6-1.07(5)(k)
39
Feb 20, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed milk gallons and sour cream opened and held for over 24 hours without a date marking. CA: PIC will date mark items. Observed fried chicken wings and tomato sauce stored in walk-in cooler without date marking. CA: PIC discarded sauce and chicken wings were made last night and date marked.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed to-go containers stored in packaging on the floor. CA: PIC will find a shelf to store to-go items.
511-6-1.05(10)(e)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of flour not stored covered. CA: Food was not visibly contaminated. PIC covered items.
511-6-1.04(4)(c)
82
Frequently Asked Questions
When was Newborn Restaurants last inspected?
The most recent health inspection at Newborn Restaurants on file is from Feb 2, 2026. The public record contains six inspections in total.
What is the most common violation at Newborn Restaurants?
Across the inspection record, “food stored covered” has been cited four times, more than any other issue at Newborn Restaurants.
How does Newborn Restaurants compare to other restaurants in Tallapoosa?
Newborn Restaurants most recently scored 90 out of 100, which is lower than the Tallapoosa average of 94.
Has Newborn Restaurants' inspection record improved over time?
Results have been roughly steady. Inspections at Newborn Restaurants have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Newborn Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Newborn Restaurants inspected?
Based on the inspection history on file, Newborn Restaurants is inspected around three times per year on average.
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