New York Pizza and Pasta
Last inspected: Jan 8, 2026
70
Score
New York Pizza and Pasta, located at 105 W Franklin St in Hartwell, GA, underwent a moderate-risk inspection on January 8, 2026. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities, cleaning and sanitizing of food-contact surfaces, and the cleanliness and design of food and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations. 3 minor violations. 3 corrected on site.
70
Mar 7, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Jan 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink next to ice machine without a supply of paper towels. Was offered a towel by an employee. Informed Employee and reminded owner hand rags would not be acceptable for drying hands after washing. Paper towels added by PIC.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine registered to low in sanitizer bucket. COS Manager remade sanitizer to correct strength.
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Owner using bags for poofing dough that are not food grade.TO get some food grade material or bags. COS Owner removed.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Note: Observed reach-in cooler not be in good repair. Advised owner to get equipment repaired or replaced or remove.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: 11-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: 3 compartment sink and hand sink was leaking at time of inspection. Owner to get fixed.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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