New York Pizza and Pasta
Last inspected: Jan 8, 2026
70
Score
New York Pizza and Pasta has a thin inspection record, with only two visits on file so far. The most recent visit was on Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “food-contact surfaces”, showing up two times.
Restaurants in Hartwell average 91, so New York Pizza and Pasta trails the local norm. The full record sits in fairly typical territory for a working restaurant.
2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations. 3 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine registered to low in sanitizer bucket. COS Manager remade sanitizer to correct strength.
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink next to ice machine without a supply of paper towels. Was offered a towel by an employee. Informed Employee and reminded owner hand rags would not be acceptable for drying hands after washing. Paper towels added by PIC.
511-6-1.07(3)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: 11-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: 3 compartment sink and hand sink was leaking at time of inspection. Owner to get fixed.
511-6-1.06(2)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Owner using bags for poofing dough that are not food grade.TO get some food grade material or bags. COS Owner removed.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Note: Observed reach-in cooler not be in good repair. Advised owner to get equipment repaired or replaced or remove.
511-6-1.05(6)(a)
70
Mar 7, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Note: Sanitizer in 3CS registered at 1...
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Note: Observed reach-in cooler not be in good repair.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: 11-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: 3CS was leaking at time of inspection. PIC plugged hole and the water stopped leaking out.
511-6-1.06(2)(r)
82
Frequently Asked Questions
When was New York Pizza and Pasta last inspected?
The most recent health inspection at New York Pizza and Pasta on file is from Jan 8, 2026. The public record contains two inspections in total.
What is the most common violation at New York Pizza and Pasta?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at New York Pizza and Pasta.
How does New York Pizza and Pasta compare to other restaurants in Hartwell?
New York Pizza and Pasta most recently scored 70 out of 100, which is lower than the Hartwell average of 91.
Has New York Pizza and Pasta's inspection record improved over time?
No. Recent inspections at New York Pizza and Pasta have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New York Pizza and Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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