New York Buffalo Wings

356 Riverside Pkwy Ste 128, Austell, GA 30168

American

License: Food Service

Last inspected: Dec 12, 2025

Score

Medium Risk

New York Buffalo Wings has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Dec 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to other Austell restaurants (averaging 88), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

3 critical violations. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed, in main kitchen prep top cooler, a bowl of fried rice on top of other containers and not flushed with unit to cold hold properly. Temperature was 48°F initially and 43°F after 45 minutes in prep top cooler bottom. C/A: TCS food that is cold holding shall be maintained at 41°F or below at all times. COS: PIC moved fried rice to bottom of prep top cooler.

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed, in main kitchen on counter, 2 pans of fried rice not cooling at a proper rate. C/A: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F to 70°F and from 70°F to 41°F or below within 4 hours totaling 6 hours in the cooling process. COS: PIC placed rice in walk in cooler to cool rapidly.

511-6-1.04(6)(d)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed, in main kitchen, chicken wings on counter which the PIC stated were on time, but no document was available for procedure and no time marking system was being kept. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be marked with the time it was placed out of temperature control and written procedures maintained in the establishment. COS: PIC was shown where document was to fill out for written procedures. PIC placed time stamp on wings.

511-6-1.04(6)(i)

Dec 19, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed 2 containers of eyedrops stored in shelf above squeeze bottle condiments in door of Reach in Cooler, black in front food service area under countertop. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, an...

511-6-1.07(6)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed 2 containers of egg roll uncovered inside of Prep Top Cooler in Main. C/A: Unless cooling, food shall be stored covered. COS: Covered

511-6-1.04(4)(c)

Frequently Asked Questions

When was New York Buffalo Wings last inspected?

The most recent health inspection at New York Buffalo Wings on file is from Dec 12, 2025. The public record contains two inspections in total.

How does New York Buffalo Wings compare to other restaurants in Austell?

New York Buffalo Wings most recently scored 64 out of 100, which is lower than the Austell average of 88.

Has New York Buffalo Wings' inspection record improved over time?

Results have been roughly steady. Inspections at New York Buffalo Wings have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New York Buffalo Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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