New Visions Community Development (Base of Operation)

1506 S Slappey Blvd, Albany, GA 31707

American

License: Food Service

Last inspected: Apr 23, 2026

100

Score

Low Risk

Public records show six inspections at New Visions Community Development (Base of Operation) stretching back to 2024. On Apr 23, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “proper hot holding temperatures”, showing up two times.

Restaurants in Albany average 86, so New Visions Community Development (Base of Operation) is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

No violations found.

100

Mar 5, 2026

Initial

No violations found.

100

Jan 7, 2026

Routine

1 minor violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: Observed a container of powdered sugar not labeled with the common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label container.

511-6-1.04(4)(d)

Mar 25, 2025

Routine

No violations found.

100

Apr 19, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed TCS food items such as fried chicken and porkchops in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC reheated the food items in the fryer.

511-6-1.04(6)(f)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed unpackaged food such as chicken and fish being stored in direct contact with undrained ice. CA: Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC placed the meat in a clean container.

511-6-1.04(4)(i)

Jan 3, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed pork chops in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items on ice in the RIC.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed dead pests in the bottom cabinets. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed the dead pests.

511-6-1.07(5)(l)

Show all 6 inspections Show less

Frequently Asked Questions

When was New Visions Community Development (Base of Operation) last inspected?

The most recent health inspection at New Visions Community Development (Base of Operation) on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at New Visions Community Development (Base of Operation)?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at New Visions Community Development (Base of Operation).

How does New Visions Community Development (Base of Operation) compare to other restaurants in Albany?

New Visions Community Development (Base of Operation) most recently scored 100 out of 100, which is higher than the Albany average of 86.

Has New Visions Community Development (Base of Operation)'s inspection record improved over time?

Results have been roughly steady. Inspections at New Visions Community Development (Base of Operation) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Visions Community Development (Base of Operation) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Visions Community Development (Base of Operation) inspected?

Based on the inspection history on file, New Visions Community Development (Base of Operation) is inspected around three times per year on average.

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