New China Wings
Last inspected: Apr 28, 2026
82
Score
Public records show six inspections at New China Wings stretching back to 2024. Inspectors last stopped by on Apr 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Proper cold holding temperatures” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Georgia restaurant, which scores around 88. There isn't much in the file that would give a customer pause.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 28, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw chicken wings stored in cooler on top of prep counter near fryer measuring above 41 degrees F. COS: PIC discarded. CA: All TCS food items shall be cold held at 41 degrees F or below.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths on prep counters. COS: PIV moved to sanitizer bucket. CA: Keep wiping cloths in sanitizer buckets between use.
511-6-1.04(4)(m)
82
Nov 7, 2025
Routine
2 minor violations.
View 2 violations
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths on prep counters. Advised to move to sanitizer bucket. CA: Keep wiping cloths in sanitizer buckets between use. CBD: 11/7/2025
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drink on prep counter. Advised to move to office. CA: All employee personal belongings shall be kept in designated area. CBD: 11/7/2025
511-6-1.07(4)(b)
90
May 12, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw chicken wings stored in cooler on top of prep counter near fryer measuring above 41 degrees F. COS: PIC moved to walk in cooler and temperatures fell. CA: All TCS food items shall be cold held at 41 degrees F or below.
511-6-1.04(6)(f)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed dish in vegetable sink. COS: PIC moved dish to 3 compartment sink. CA: Vegetable sink is for washing vegetables only.
511-6-1.04(4)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths on prep counters. COS: PIC moved to sanitizer bucket. CA: Keep wiping cloths in sanitizer buckets between use.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food on prep counter as well as purse on container of rice. Also observed jacket on bag of rice. COS: PIC moved to designated area. CA: All employee personal belongings shall be kept in designated area.
511-6-1.07(4)(b)
70
Oct 17, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed swai being used in facility but catfish being shown on menu. Advised PIC they must label menu swai fish or purchase catfish. CA: Food shall be honestly presented.
511-6-1.04(1)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry at back door of facility leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. CA: Seal back door.
511-6-1.07(2)(m)
82
Apr 15, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed multiple metal and plastic food containers with debris and residues stored as clean. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Had PIC place all soiled utensils and containers at 3-compartment sink for wash-rinse-sanitize.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed absorbent tiling inside men's and women's restroom. Advised PIC Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware washing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.
511-6-1.07(1)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry at back door of facility leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple damped wet wiping clothes on counter throughout facility. Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple shelving units with accumulation and residue on non-food contact surface. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
74
Feb 15, 2024
Issued Provisional Permit
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed RTE scrambled eggs and sliced American cheese held overnight in RIC in main kitchen. Advised PIC when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard out of temperature items.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handsink obstructed by trash bin at main kitchen. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC move trash bin from obstructing handsink.
511-6-1.06(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed RIC in main kitchen, measuring ambient temperature of 42F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
511-6-1.05(6)(q)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Upon Arrival, observed back door propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. COS: Had PIC close door.
511-6-1.07(2)(m)
70
Frequently Asked Questions
When was New China Wings last inspected?
The most recent health inspection at New China Wings on file is from Apr 28, 2026. The public record contains six inspections in total.
What is the most common violation at New China Wings?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at New China Wings.
Has New China Wings' inspection record improved over time?
Results have been roughly steady. Inspections at New China Wings have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New China Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New China Wings inspected?
Based on the inspection history on file, New China Wings is inspected around three times per year on average.
Nearby Restaurants