New China House

1050 E Piedmont Rd Ste 142, Marietta, GA 30062

Chinese

License: Food Service

Last inspected: Oct 28, 2025

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Oct 28, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

That's lower than the typical Marietta restaurant, which scores around 87. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed chicken, dumplings and noodles (prepped on Sunday 10/26) stored in prep top cooler without date marking in the main kitchen. C/A: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Items were date marked.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed a bucket of sauce, bucket of rice, and bag of flour on the floor in the main kitchen CA: food shall be stored at least 6 inches off of the floor.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing ceiling tile in main kitchen. C/A: All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

May 21, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food employee wash, rinse, and stack dishes in clean storage without sanitizing after. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: PIC made set up sanitize in 3 compartment sink and sanitized dishes.

511-6-1.05(8)(a)

Frequently Asked Questions

When was New China House last inspected?

The most recent health inspection at New China House on file is from Oct 28, 2025. The public record contains two inspections in total.

How does New China House compare to other restaurants in Marietta?

New China House most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has New China House's inspection record improved over time?

No. Recent inspections at New China House have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at New China House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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