Nazar Kitchen

2250 Marietta Blvd Nw Ste 204, Atlanta, GA 30318

License: Food Service

Last inspected: Dec 29, 2025

100

Score

Low Risk

Inspectors have visited Nazar Kitchen four times, with records going back to 2024. The most recent visit was on Dec 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Routine

No violations found.

100

Oct 10, 2025

Routine

No violations found.

100

May 22, 2024

Routine

1 major violation. 4 minor violations. 3 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sticker residue on multiple stacked plastic food containers stored clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC had sticker residue removed.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed ice buildup on food cardboard boxes being stored underneath the walk in freezer condenser vent. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC had cardboard boxes discarded.

511-6-1.04(4)(q)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed trash buildup on the concrete surrounding the two dumpsters. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. PIC shall have the dumpster areas cleaned.

511-6-1.06(5)(k)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Observed the doors to both dumpsters open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. PIC closed dumpster doors.

511-6-1.06(5)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a heavy buildup of ice on the floor of the walk in freezer. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC shall have the ice cleaned.

511-6-1.07(5)(a)

Apr 12, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Nazar Kitchen last inspected?

The most recent health inspection at Nazar Kitchen on file is from Dec 29, 2025. The public record contains four inspections in total.

How does Nazar Kitchen compare to other restaurants in Atlanta?

Nazar Kitchen most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Nazar Kitchen's inspection record improved over time?

Yes. Recent inspections at Nazar Kitchen have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Nazar Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nazar Kitchen inspected?

Based on the inspection history on file, Nazar Kitchen is inspected around two times per year on average.

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