Napoli's Pizza

5900 Spout Springs Rd Ste J10, Flowery Branch, GA 30542

Pizza

License: Food Service

Last inspected: Mar 27, 2026

100

Score

Low Risk

Inspectors have visited Napoli's Pizza five times, with records going back to 2024. The most recent report on file is from Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up two times.

Napoli's Pizza's latest score of 100 sits above the Flowery Branch average of 90. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine

No violations found.

100

Sep 29, 2025

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed reach in cooler gasket to be dirty and in disrepair.

511-6-1.07(5)(a)

Nov 15, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gaskets at front service prep top to be in disrepair. All physical facilities shall be maintained in good repair. Note: PIC will have gaskets replaced.

511-6-1.07(5)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed two scoops without handles to be stored on top of food. In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Note: PIC immediately removed scoops from containers.

511-6-1.04(4)(k)

May 9, 2024

Routine

1 minor violation.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed sliced tomatoes, shredded mozzarella, ground beef, and sausage cooling while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food Note: PIC immediately uncovered all cooling foods.

511-6-1.04(6)(e)

May 2, 2024

Routine

2 critical violations. 1 minor violation. 1 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chlorine sanitizer with a concentration higher than 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a tolerance or Exemption from Tolerance-Non-food determinations. Note: PIC immediately corrected sanitizer solution concentration.

511-6-1.07(6)(g)

6-1A - proper cold holding temperatures

Inspector notes: Observed several foods such as cut tomatoes, cut leafy greens, deli meats, cheeses, raw meats, and eggs cold holding at temperatures higher than 41F in the main kitchen prep top and the walk-in. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Note: PIC immediately discarded all foods with a temperature above 41F.PIC will have improperly functioning cold holding units repaired or replaced as soon as possi...

511-6-1.04(6)(f)

14A - in-use utensils: properly stored

Inspector notes: Observed several bins of food to have scoops without handles. Observed ice scoop handle to be submerged in ice. n food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon Note: PIC will replace scoops and ensure handles do not touch the food.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Napoli's Pizza last inspected?

The most recent health inspection at Napoli's Pizza on file is from Mar 27, 2026. The public record contains five inspections in total.

What is the most common violation at Napoli's Pizza?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Napoli's Pizza.

How does Napoli's Pizza compare to other restaurants in Flowery Branch?

Napoli's Pizza most recently scored 100 out of 100, which is higher than the Flowery Branch average of 90.

Has Napoli's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Napoli's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Napoli's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Napoli's Pizza inspected?

Based on the inspection history on file, Napoli's Pizza is inspected around three times per year on average.

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