Ms. Hibachi
Last inspected: Jan 6, 2026
61
Score
Ms. Hibachi, located at 3960 Harper Franklin Ave Ste 101 in Augusta, GA, had a moderate risk inspection on January 6, 2026. The inspection noted one critical, three major, and one minor violation. Previous inspections for this Japanese/Sushi establishment have generally been low-risk.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation. 1 corrected on site.
61
Aug 21, 2025
Initial
No violations found.
100
Violations — Jan 6, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed cooks prepping raw meat and changing jobs without washing hands. C/A - wash hands with soap and water when changing tasks in kitchen. COS - stopped employees and had then wash their hands.
511-6-1.03(5)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed one handsink blocked and another with food remains and steel wool left in it. C/A - keep handsinks open and use ONLY for handwashing. Return in 1 week to verify compliance.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer buckets in use. C/A - have buckets of sanitizer on hand during operations to sanitize counters and tools.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed raw meat cutting boards being washed off with just water before being stored for use. C/A - all cutting boards should be washed, rinsed, and sanitized after each use.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food being stored on floor of both walk in freezer and walk in cooler. C/A - store all food at least 6 inches above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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