Mrs Winners Chicken & Biscuit
Last inspected: Apr 8, 2026
55
Score
Mrs Winners Chicken & Biscuit, located at 4509 N Henry Blvd in Stockbridge, GA, underwent a food service inspection on April 8, 2026. This inspection resulted in a moderate risk score of 55, with noted violations including issues with food-contact surfaces, hot holding temperatures, and water availability. Across three recorded inspections, the facility has primarily received moderate risk classifications.
3
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 24, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations. 4 corrected on site.
55
Mar 13, 2025
Initial
1 major violation. 1 corrected on site.
90
Violations — Apr 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like substances on the interior surface of the ice machine, specifically on the deflector.
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS food items in warmer cabinets and steam table hot held below 135F. Manager corrected on site.
511-6-1.04(6)(f)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed front hand sink with hot water temperatures only reaching to 68F.
511-6-1.06(1)(g)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed drain plug missing from the dumpster.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust accumulation on ceiling tiles above the warmer cabinets in the kitchen.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust accumulation on vents in the kitchen above the warmer cabinets.
511-6-1.07(5)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust accumulation on the light shield.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed fog and smoke in the dining room and kitchen from frying and cooking. The ventilation was observed to be on and working, however the establishment continued to fill with fog and smoke whenever food was prepared. Manager was advised to have ventilation hood inspected and serviced to ensure that systems are properly working.
511-6-1.05(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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