Mr. Wonton

Inspector notes: Observed the ice bin in the main kitchen having heavy accumulation of black mold C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS Facility has 3 days to correct the violation and submit pictures to EHS Update: On 11/10/2025 the owner sent an pictures to EHS showing the ice bin clean. Violation corrected

Inspector notes: Observed accumulation of grease build up under ventilation hood over fryer to drip. CA: Ensure that all equipment food-contact surfaces and utensils are clean to sight and touch Cos Facility has 10 days to correct the violation Update: On 11/10/2015 the owner sent pictures to EHS showing the fire suppression spout and under the hood grease clean

Inspector notes: Observed boiled chicken, cooked shrimp and cooked pork stored in the WIC without a date

Inspector notes: Observed gaps and daylight around backdoor to main kitchen. Also, observed back door unable to close completely. CA: Ensure food service establishment is protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS Facility has 3 days to correct the violation Update: Owner sent pictures to EHS showing the floor has been leveled and repaired

Inspector notes: Observed raw chicken, cooked boiled chicken, shredded carrots, green onion stored in the WIC in the main kitchen uncovered. Observed sweet and sour chicken, eggrolls that were stored uncovered on the RIF located next to the entrance area in the kitchen C/A Unless cooling, food shall be stored covered COS Food was covered

Inspector notes: Observed chicken and egg rolls on the counter top using TPHC with no label for discard time. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC wrote on whiteboard discard times.

Inspector notes: Observed egg rolls and cooked chicken stored uncovered in the reach-in cooler. Observed carrots, broccoli, chopped onions,soy sauce, and chopped cabbage stored uncovered in the walk-in cooler. C/A: Unless cooling, food shall be stored covered. COS: Covered