Mr. Wings Sports Grill and Bar
Last inspected: Oct 23, 2025
86
Score
Mr. Wings Sports Grill and Bar, located at 4519 Woodruff Rd Ste 15 in Columbus, GA, underwent a low-risk inspection on October 23, 2025. The inspection identified three minor violations related to preventing contamination, personal cleanliness, and utensil storage. This facility has a history of mostly low-risk inspections over four scored visits.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine
3 minor violations. 3 corrected on site.
86
May 21, 2025
Routine
1 critical violation. 1 corrected on site.
86
Nov 8, 2024
Routine
1 minor violation. 1 corrected on site.
95
May 6, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Oct 23, 2025 Inspection
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of beer and liquor stored directly on the floor in dry storage area next to the bar. Observed boxes of chicken stored directly on floor underneath shelving in the walk-in freezer. Observed sour mix bucket stored directly on floor in bar area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC began storing items at least 6 inches off floor.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed two employees prepping and grilling food without wearing beard guards. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employees placed on beard guards.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed container of chicken salad with scoop handle stored directly on top of food. Observed container of flour with scoop handle stored directly on top of flour. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Person in charge removed scoops from food containers.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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