Mr. Taco Mexican Restaurant
Last inspected: Nov 12, 2025
64
Score
Mr. Taco Mexican Restaurant Inc., located at 210 Forest Pkwy Unit B in Forest Park, Georgia, underwent a moderate risk inspection on November 12, 2025. This inspection resulted in three major and three minor violations, including issues related to management knowledge and accessible handwashing facilities. The restaurant has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine
3 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not produce signed employee health reporting agreements. Advised they must be kept on file at facility so they can be reviewed in a verifiable manner. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at main kitchen hand wash sink and men's restroom. COS: PIC placed paper towels. CA: Paper towels shall be provided at all hand wash sinks.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at main kitchen hand wash sink. COS: PIC placed soap. CA: All hand wash sinks shall be supplied with soap.
511-6-1.07(3)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal belongings throughout main kitchen. Advised must keep in designated area. CA: Keep employee personal items in designated ares.
511-6-1.07(4)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2025 operating permit not displayed. Advised to post. CA: Current operating permit shall be posted in public view.
511-6-1.02(1)(f)(1)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed grocery bags be used to store foods. Advised must be food grade bag or container. CA: Use food grade containers to properly store food.
511-6-1.04(4)(q)
64
Jun 4, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine with buildup and in need of cleaning. Advised to clean. CA: Food contact surfaces shall be kept clean.
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed back door open during inspection. COS: PIC closed door. CA: Keep outer openings secure as to prevent pests.
511-6-1.07(2)(m)
86
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS food items (cooked enchiladas, cooked vegetables, cooked beef soup) date marked but held past 7 day discard date. COS: PIC discarded food items. Advised cooked TCS food items shall be discarded after 7 days from the date of cooking. CA: Discard TCS food items after 7 days.
511-6-1.04(6)(h)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not produce signed employee health reporting agreements. Advised they must be kept on file at facility so they can be reviewed in a verifiable manner. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
511-6-1.03(2)(o)
78
Jan 23, 2024
Issued Provisional Permit
2 critical violations. 1 major violation.
View 3 violations
4-1A - food separated and protected
Inspector notes: Observed raw chicken stored above ready to eat hot dogs. Also, observed raw chicken stored next to cooked chicken. Observed raw chicken stored next to ready to eat foods in reach in cooler. Discussed food storage.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods (cheese, lettuce, tomato) cold holding above 41F in the prep top cooler. Advised PIC when cold holding all TCS foods shall cold hold at 41F or below. COS- PIC discarded products
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of utensils and chopper stored clean with old food debris. Advised to clean to sight and touch.
511-6-1.05(7)(a)
67
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