Mr. Sze

3010 Highway 80 E, Bloomingdale, GA 31302
Chinese
License: Food Service
Last inspected: Jan 23, 2026
90
Score
Low Risk

The health department has logged four inspections at Mr. Sze, the earliest from 2024. The newest entry in the record is dated Jan 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Contamination prevented during food preparation” comes up most often, recorded two times in the inspection record.

The city-wide average is 90, putting Mr. Sze squarely in typical territory. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed non TCS Soy Sauce stored on the floor near the dry storage area. CA: Items were placed on a stack of oils that were at least 6 inches from the ground.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed the bottom of bowls stored atop food product in the Prep Top Cooler (green onions) and in the crock (fried rice). CA: Items were removed and placed in appropriate areas that prevent contamination.
511-6-1.04(4)(z)
90
Jul 15, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered
Inspector notes: Observed multiple TCS and non-TCS food items stored uncovered throughout the facility: 1. Sauces and veggies at the bottom of the Roll Top Prep Cooler. 2. Pasta atop a prep counter. CA: Items were properly covered by the PIC.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed TCS and non-TCS food items stored on the floor throughout the kitchen area: 1. Sauce containers stored on the floor in the Walk In Cooler and in the main kitchen area. 2. Bottled vinegar stored on the floor in the dry storage room. 3. Raw chicken on the floor in the main kitchen area (PIC stated that the chicken was delivered this morning). CA: All items were placed at least 6 inches from the ground by PIC and employees.
511-6-1.04(4)(q)
90
Jan 28, 2025
Routine
1 minor violation.
View 1 violation
4-2A - food stored covered
Inspector notes: Observed multiple TCS and NON-TCS food items stored uncovered throughout the facility: 1. Reach In Cooler-RTE egg rolls, cooked chicken, cooked beef, cooked shrimp. 2. Roll Top Prep Cooler- sauces at the bottom. 3. Walk In Cooler- proteins, vegetables, and meats
511-6-1.04(4)(c)
95
Jul 30, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Mr. Sze last inspected?

The most recent health inspection at Mr. Sze on file is from Jan 23, 2026. The public record contains four inspections in total.

What is the most common violation at Mr. Sze?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Mr. Sze.

How does Mr. Sze compare to other restaurants in Bloomingdale?

Mr. Sze most recently scored 90 out of 100, which is about the same as the Bloomingdale average of 90.

Has Mr. Sze's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. Sze have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr. Sze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.