Mr. P's

295 North Main St, Ellijay, GA 30540
American
License: Food Service
Last inspected: Mar 2, 2026
100
Score
Low Risk

Mr. P's has been inspected four times since 2024. On Mar 2, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Ellijay restaurant scores 95. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine
No violations found.
100
Sep 22, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)
Inspector notes: Observed no bleach sanitizer strips. Please obtain proper strips to test sanitizer liquid.
95
Nov 22, 2024
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed raw chicken in cooler drawer below grill being held at 49F. Observed raw egg wash in pitcher by grill being held at 50F. All TCS foods shall be held at 41F or below. COS chicken was discarded, and eggs wash was moved to walk-in due to having just been made.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed fried chicken held on steam table at 122F. TCS foods must be held at 135F or higher. COS chicken was discarded.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no sanitizer test strips for three compartment sink or QUAT buckets. Instructed PIC to obtain sanitizer test kits.
511-6-1.05(3)(h)
67
May 23, 2024
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no sanitizer test strips for three compartment sink or QUAT buckets. Instructed PIC to obtain sanitizer test kits.
511-6-1.05(6)(p)
90

Frequently Asked Questions

When was Mr. P's last inspected?

The most recent health inspection at Mr. P's on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at Mr. P's?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Mr. P's.

How does Mr. P's compare to other restaurants in Ellijay?

Mr. P's most recently scored 100 out of 100, which is higher than the Ellijay average of 95.

Has Mr. P's inspection record improved over time?

Yes. Recent inspections at Mr. P's have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr. P's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr. P's inspected?

Based on the inspection history on file, Mr. P's is inspected around two times per year on average.