Mr. Pigs Smokehouse
Last inspected: Sep 16, 2025
70
Score
Mr. Pigs Smokehouse, located at 1992 Donald Lee Hollowell Pkwy in Atlanta, GA, underwent a food service inspection on September 16, 2025. This inspection resulted in a moderate risk score of 70, with one major and five minor violations observed. Previous inspections for this establishment have also generally fallen into the moderate risk category.
2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 16, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Dec 11, 2024
Routine
1 major violation. 10 minor violations.
55
Violations — Sep 16, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed cooked and ready-to-eat TCS food items held in cold storage for over 24 hours without proper date marking (cooked rice, Cole slaw, cooked chicken, cooked rib tips, cooked beef ribs, cut tomatoes). Corrected on site - food employee began creating labels for food items. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed dispensing cup stored inside seasoning container in dry storage area. Corrected on site - cup removed from container.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-service take-out containers stored on the floor in the front food service area. Observed single-service take-out containers stored on bottom rack of prep table near cooking equipment removed from plastic wrapper and with visible food splatter. Corrected on site - containers relocated to rack, dirty containers discarded.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue and debris on shelving in cold holding units, exterior handles of cold holding units, storage shelves, and hand washing sink handles. Corrective action - PIC advised to have deep cleaning performed throughout main kitchen area. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed soil buildup on floors, walls, and ceilings throughout kitchen and storage areas. Corrective action - PIC advised to have deep cleaning performed. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed items unnecessary to the food service operation stored in dry storage area. Corrective action - PIC advised to have unnecessary items removed from the establishment. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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