Mr. Krabs Hut
Last inspected: Mar 19, 2026
86
Score
Going back to 2024, Mr. Krabs Hut has five inspections in the public record. The most recent visit was on Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “single-use/single-service articles”, showing up two times.
Compared to the broader Morrow restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple single-use bulk containers being reused to store items such as salt, cornstarch, and chicken base located on a shelving unit in the main kitchen. Advised PIC single-service and single-use articles may not be reused. Advised PIC to place salt, cornstarch, and chicken base in an approve bulk storage container that is made of food grade material.
511-6-1.05(6)(r)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal ear buds stored on shelving unit holding food products above prep top cooler #1. Also observed a personal lunch box stored in the RIC located at the wait station. Advised PIC that all personal belongings must be stored in a designated area. COS: PIC relocated ear buds and bag from units
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry at the screen door with the back door open in the main kitchen. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to seal or to place weatherstrip on the screen door.
511-6-1.07(2)(m)
86
Sep 5, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed chemical wiping cloth stored inside solution bucket 0 ppm. Advised PIC wiping clothes must be stored in solution within adequate range, criteria. COS: PIC adjusted solution concentration to 100 ppm.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed cellphone stored above preptop cooler next to food-service items. Advised PIC personal belongings must be stored in designated area. COS: PIC relocated cellphone away from prep-top cooler/food prep area.
511-6-1.07(4)(b)
90
Feb 12, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple vitamin bottles stored above prep-top cooler. Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Had PIC relocate vitamin bottles away from food.
511-6-1.07(6)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed food employee eating noodles in food prep area. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee relocate to designated area.
511-6-1.03(5)(k)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed cardboard being used to line shelving underneath prep table and take-out counter at front-food service. Advised PIC nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. COS: Had PIC remove absorbent material from facility.
511-6-1.07(1)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal water bottle stored on dry storage rack, also observed cell phone stored directly next to store items on storage rack. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
511-6-1.07(3)(h)
78
Aug 19, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed multiple cooked corn (4) improperly hold-holding at stove-top out of temperature. Advised PIC Time/Temperature Control for Safety Food, Hot Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Had PIC reheat cooked corn to 165F for proper hot-holding.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed two containers for peeled garlic being reused to store croutons and crackers. Advised PIC single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed cardboard being used to line shelving at storage rack and under underneath prep table. Advised PIC nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. COS: Had PIC remove absorbent material from facility.
511-6-1.07(1)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal water bottle stored on dry storage area, also observed cell phone stored directly next to multiple plastic bowls near cook-line. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
511-6-1.07(3)(h)
74
Jan 29, 2024
Routine
3 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon Arrival, Observed blender blade and blender lid stored inside handsink. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use and A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove objects from handsink.
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed facility with non-EPA regulated bleach for vomit/fecal response. Advised PIC to obtain adequate bleach, EPA-Regulated. COS: Had PIC obtain proper bleach disinfectant for vomit/fecal response.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine interior and ice bin lid with stains and residues food-contact surface. Advised PIC to increase cleaning frequency as deemed necessary.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple wet-wiping clothes at prep-table and prep area nearest to grill prep area stored on counter in between use. Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution. COS: Had PIC place all wet wiping clothes in chemical bucket.
511-6-1.04(4)(m)
18 - insects, rodents, and animals not present
Inspector notes: Upon arrival, Observed visible light entry underneath screen-door being used at time of inspection. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
67
Frequently Asked Questions
When was Mr. Krabs Hut last inspected?
The most recent health inspection at Mr. Krabs Hut on file is from Mar 19, 2026. The public record contains five inspections in total.
What is the most common violation at Mr. Krabs Hut?
Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Mr. Krabs Hut.
How does Mr. Krabs Hut compare to other restaurants in Morrow?
Mr. Krabs Hut most recently scored 86 out of 100, which is higher than the Morrow average of 80.
Has Mr. Krabs Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Mr. Krabs Hut have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr. Krabs Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr. Krabs Hut inspected?
Based on the inspection history on file, Mr. Krabs Hut is inspected around two times per year on average.
Nearby Restaurants