Mr Cow
Last inspected: Mar 3, 2026
64
Score
MR COW, located at 1000 Cumberland Mall Dr Se Ste 1320 in Atlanta, GA, underwent a moderate risk inspection on March 3, 2026. This inspection identified one critical violation concerning proper cold holding temperatures, along with two major and two minor violations related to the cleaning and sanitization of food-contact surfaces. Previous inspections for MR COW have generally been of low risk.
3
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Feb 11, 2025
Routine
3 minor violations.
86
Aug 27, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Mar 3, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The sanitizer at the 3-compartment sink tested at 0PPM for chlorine. The sanitizer buckets inside the front prep line and kitchen tested at 200PPM for chlorine. CA The concentration level of the chlorine sanitizer must test at 50PPM to prevent contamination. COS The sanitizer buckets and the 3-compartment sink tested at 50PPM for chlorine.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: A black film was observed inside the soda nozzle dispenser. CA Equipment must be sanitized to prevent contamination. COS The nozzles were removed.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: The mozzarella and hot dogs maintained cold holding temperatures above 41F inside the walk in cooler. The ambient air temperature of the unit reached 44F. CA TCS food items must maintain cold holding temperatures at 41F or below. The walk in cooler must be repaired to ensure cold holding ambient air temperatures reach 41F or below. COS The mozzarella and the hot dogs held for 24-hours were discarded and TCS food items prepped today was stored inside the prep unit and reach in coolers on the front prep line to maintain cold holding temperatures at 41F or below.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
Inspector notes: Damp wiping cloths were stored on the surface of the prep unit and countertop on the front prep line. CA When not in use, damp wiping cloths must be stored inside the sanitizer bucket to prevent contamination.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The most current inspection report was not posted at the facility. An inspection report from 2023 was posted at the front counter. CA The most current inspection report must be displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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