Mount Paran Christian School
Last inspected: Nov 6, 2025
86
Score
MOUNT PARAN CHRISTIAN SCHOOL, located at 1275 Stanley Rd in Kennesaw, GA, underwent a low-risk inspection on November 6, 2025. This inspection identified one major and one minor violation related to proper cooling methods and the cleanliness of food and nonfood-contact surfaces. Across four recorded inspections, MOUNT PARAN CHRISTIAN SCHOOL has primarily maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
May 9, 2025
Routine
No violations found.
100
Dec 6, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
May 21, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Violations — Nov 6, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed TCS cold hold foods cooling completely covered in the main kitchen's reach in salad prep cooler and walkin cooler. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i...
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Numerous utensils dispensed in food on the buffet have utensils stored that are not longer than the widest width of the container. CA: A food dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar. The utensil’s length shall be longer than the widest portion of the container. CORRECT WITHIN 10 DAYS.
511-6-1.05(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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