Moultrie Road Child Development Center
Last inspected: Jan 28, 2026
78
Score
Moultrie Road Child Development Center has been inspected five times since 2024. The most recent report on file is from Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited two times.
Moultrie Road Child Development Center's latest score of 78 falls below the Albany average of 86. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed ready to eat food item (cooked shredded chicken) held for 24 hours or more without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided datemarking for food item.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fume hood in with an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's drinks stored in the RIC. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed the drinks from the RIC.
511-6-1.07(4)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile in eating area with water stains. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile repaired.
511-6-1.07(5)(a)
78
Aug 26, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed sanitizing solution in dishwasher not meeting required ppm. CA:Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations.
511-6-1.07(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fume hood in with an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.
511-6-1.05(7)(a)
82
May 8, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior of the ice machine not cleaned to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor tiles in the kitchen not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will have the floor tiles repaired.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employees drinks stored in the RIF. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed the drinks from the RIF.
511-6-1.07(4)(b)
82
Sep 13, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will clean the interior of the ice machine.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the coving behind the ice machine in need of repair. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the coving repaired.
511-6-1.07(2)(c)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster side door being stored open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.
511-6-1.06(5)(n)
82
Feb 5, 2024
Routine
1 critical violation.
View 1 violation
6-1B - proper hot holding temperatures
Inspector notes: Observed hamburgers in warmer not maintained at 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/ temperature control for safety food shall be maintained at below or 135°F (57°C) or above. PIC will have warmer repaired.
511-6-1.04(6)(f)
86
Frequently Asked Questions
When was Moultrie Road Child Development Center last inspected?
The most recent health inspection at Moultrie Road Child Development Center on file is from Jan 28, 2026. The public record contains five inspections in total.
What is the most common violation at Moultrie Road Child Development Center?
Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Moultrie Road Child Development Center.
How does Moultrie Road Child Development Center compare to other restaurants in Albany?
Moultrie Road Child Development Center most recently scored 78 out of 100, which is lower than the Albany average of 86.
Has Moultrie Road Child Development Center's inspection record improved over time?
Results have been roughly steady. Inspections at Moultrie Road Child Development Center have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Moultrie Road Child Development Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moultrie Road Child Development Center inspected?
Based on the inspection history on file, Moultrie Road Child Development Center is inspected around three times per year on average.
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