Monroe Golf & Country Club
Last inspected: Dec 9, 2025
55
Score
Monroe Golf & Country Club appears in inspection records five times, starting in 2024. The most recent report on file is from Dec 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.
“Utensils, equipment and linens” accounts for the largest share of issues, appearing three times across the record.
Compared to other Monroe restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.
5
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
View 7 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed employee vape cartridge being stored on prep table next to meat that was actively being prepped. CA PIC instructed to keep all chemical and employee storage away from food service/surface area to prevent contamination. COS PIC removed vape from prep table.
511-6-1.07(6)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed container of mozzarella balls stored in 2 door reach-in kitchen with a manufactures date of expiration as 11/29/25. PIC informed that items are kept under refrigeration and not frozen. COS PIC discarded container.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bulk ice machine chute and white flap with heavy build-up of mold-like substance; observed self-service ice machine chute with build-up as well. CA PIC instructed to increase cleaning frequency to prevent build-up from occurring.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Burgers in plastic grocery bag in walk-in cooler; frozen pineapples in plastic bag in 2 door reach-in freezer.
511-6-1.05(1)(j)
16B - plumbing installed; proper backflow devices
Inspector notes: Faucet dripping in 3-compartment sink.
511-6-1.06(2)(r)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates not inverted on shelving in hallway.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Tiler on wall behind dish machine missing.
511-6-1.07(5)(a)
55
Jun 20, 2025
Routine
2 minor violations.
View 2 violations
14A - in-use utensils: properly stored
Inspector notes: Tongs/utensils in sanitizer water at grill station
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ninja Food Processor not NSF-Approved
511-6-1.5
90
Jan 16, 2025
Followup
1 critical violation. 3 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Chicken salad in 2-door reach-in cooler dated 1/8. CA: PIC instructed to increase inventory checks to verify food does not last more than 7 days. COS: PIC discarded chicken salad
511-6-1.04(6)(h)
10D - food properly labeled; original container
Inspector notes: Oil bottle not labeled next to grill
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
Inspector notes: Marinara has scoop with out handle
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Spatula bent/damaged
511-6-1.05(6)(q)
74
Dec 5, 2024
Routine
3 critical violations. 2 major violations. 9 minor violations. 1 corrected on site.
View 14 violations
6-1B - proper hot holding temperatures
Inspector notes: Hot dogs in hot-holding display box not at 135 degrees (F) or higher. CA: PIC instructed to monitor hot holding temps. COS: PIC discarded hot dogs.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Raw burger patties located in under counter grill drawer not at 41 degrees(F) or below. CA: PIC instructed to discard and monitor cooler temps. COS: PIC discarded burger meat.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: ZEVO gnat and fly spray located in cabinet with liquor bottles. CA: PIC instructed only P.C.O. can spray bug spray in kitchen/bar areas. COS: PIC removed
511-6-1.07(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Bulk ice machine & self-service ice machine has mold build-up on white flap in bulk and in self-service dispensing nozzle. CA: PIC was instructed to clean with alcohol wipes.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Burn spray on shelf between honey and spices. CA: PIC instructed to remove first aid supplies to approved area
511-6-1.07(6)(q)
4-2A - food stored covered
(corrected on site)
Inspector notes: Shredded cheese, feta cheese, pecans, & bags of lettuce in 2 door reach-in not properly resealed. CA:PIC instructed to reseal all items properly when not in use.COS. PIC saran wrapped items to cover.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Bulk seasoning (chicken fry, bread crumbs, salt & pepper mix, and lemon pepper) not labeled in bins.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Fries & hash-browns in walk-in freezer; oil in dry storage; soda in closet not stored 6" off floor
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single service cups and coffee filters not stored in protective liners
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards heavily stained
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up in mini-fridge at bar area
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Food debris build-up on deli slicer not currently in use
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles dirty/dingy throughout kitchen
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee belongings stored next to mixer
511-6-1.07(4)(b)
33
May 2, 2024
Routine
4 minor violations.
View 4 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates not inverted on rack near dining room
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Prep-table cutting boards heavily stained/scored
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Vent hood accumulated with grease
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles throughout kitchen dingy
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Monroe Golf & Country Club last inspected?
The most recent health inspection at Monroe Golf & Country Club on file is from Dec 9, 2025. The public record contains five inspections in total.
What is the most common violation at Monroe Golf & Country Club?
Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Monroe Golf & Country Club.
How does Monroe Golf & Country Club compare to other restaurants in Monroe?
Monroe Golf & Country Club most recently scored 55 out of 100, which is lower than the Monroe average of 80.
Has Monroe Golf & Country Club's inspection record improved over time?
No. Recent inspections at Monroe Golf & Country Club have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Monroe Golf & Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Monroe Golf & Country Club inspected?
Based on the inspection history on file, Monroe Golf & Country Club is inspected around three times per year on average.
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