Monroe Golf & Country Club
Last inspected: Dec 9, 2025
55
Score
The Monroe Golf & Country Club, Inc. at 1212 Alcovy St, Monroe, GA, had a recent inspection on December 9, 2025, which resulted in a Moderate Risk score of 55. This inspection identified two critical violations, one major violation, and four minor violations related to food and nonfood-contact surface cleanliness, plumbing, and food-contact surface sanitation. While this recent inspection noted several violations, the facility's inspection history shows mostly low-risk outcomes across five scored inspections.
5
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
55
Jun 20, 2025
Routine
2 minor violations.
90
Jan 16, 2025
Followup
1 critical violation. 3 minor violations.
74
Dec 5, 2024
Routine
3 critical violations. 2 major violations. 9 minor violations. 1 corrected on site.
33
May 2, 2024
Routine
4 minor violations.
82
Violations — Dec 9, 2025 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Burgers in plastic grocery bag in walk-in cooler; frozen pineapples in plastic bag in 2 door reach-in freezer.
511-6-1.05(1)(j)
16B - plumbing installed; proper backflow devices
Inspector notes: Faucet dripping in 3-compartment sink.
511-6-1.06(2)(r)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bulk ice machine chute and white flap with heavy build-up of mold-like substance; observed self-service ice machine chute with build-up as well. CA PIC instructed to increase cleaning frequency to prevent build-up from occurring.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed employee vape cartridge being stored on prep table next to meat that was actively being prepped. CA PIC instructed to keep all chemical and employee storage away from food service/surface area to prevent contamination. COS PIC removed vape from prep table.
511-6-1.07(6)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed container of mozzarella balls stored in 2 door reach-in kitchen with a manufactures date of expiration as 11/29/25. PIC informed that items are kept under refrigeration and not frozen. COS PIC discarded container.
511-6-1.04(8)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates not inverted on shelving in hallway.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Tiler on wall behind dish machine missing.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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