Momonoki Ptc
Last inspected: Jan 29, 2026
64
Score
MOMONOKI PTC LLC, located at 2100 Highway 54 Ste 100 in Peachtree City, GA, underwent a moderate-risk inspection on January 29, 2026. This inspection identified two critical and three minor violations, including issues with cold holding temperatures and approved thawing methods. Across six previous inspections, MOMONOKI PTC LLC has generally maintained medium-risk ratings.
6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Oct 30, 2025
Followup
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Oct 7, 2025
Routine
6 critical violations. 4 major violations. 3 minor violations. 8 corrected on site.
23
May 6, 2025
Routine
4 minor violations. 3 corrected on site.
82
Aug 27, 2024
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Mar 15, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Violations — Jan 29, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed that cold TCS food was kept above 41 F (chicken, gyoza, eggs, cabagge, spring mix). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed that the facility has rice that they are keeping out; staff states that it is using time as a public health control and this facility did previously have a plan for time as a public health control, however, at this time, no plan can be found; the items are marked with the time, though. CA: TCS food that uses time as a public health contorl shall have a written plan, shall be held for no longer than 4 hours, and shall be brought out at the correct temperatures.
511-6-1.04(6)(i)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish stored in reduced-oxygen packaging that was stored under refrigeration. COS. Removed from packaging. CA: Fish stored in a reduced-oxygen packaging shall removed from the modified atmospheric environment prior to or immediately upon completion of thawing.
511-6-1.04(6)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed many wet wiping cloths stored on counters at the sushi bar. COS. Placed into sanitizer solution. Code: Wet wiping cloths shall be placed into sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces at the bar. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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