Moe's Southwest Grill #221
Last inspected: Feb 11, 2026
82
Score
Moe's Southwest Grill #221, located at 3645 Marketplace Blvd Ste 170 in Atlanta, GA, underwent a low-risk inspection on February 11, 2026. This inspection identified one critical and one minor violation, concerning the proper identification, storage, and use of toxic substances, as well as the storage of in-use utensils. Across four recorded inspections, the facility has maintained a historical pattern of low-risk ratings.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jul 11, 2025
Routine
1 major violation.
90
Dec 11, 2024
Routine
1 minor violation. 1 corrected on site.
95
Mar 25, 2024
Routine
1 minor violation.
95
Violations — Feb 11, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed failure to properly store chemical cleaning above tray of utensils in main kitchen area. (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P PIC removed utensils from below cleaning supplies.
511-6-1.07(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store in-use utensil for chips, handle was in contact with chips. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC removed utensil from chips and properly stored above in separate container.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants