Miyako of Grovetown
Last inspected: Nov 24, 2025
70
Score
Miyako of Grovetown, Inc., located at 5148 Bluegrass Trail in Grovetown, Georgia, underwent a moderate-risk inspection on November 24, 2025. This inspection resulted in one critical and four minor violations, including issues with time as a public health control, food labeling, and preventing contamination during preparation and storage. Historically, Miyako of Grovetown, Inc. has maintained a pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 24, 2025
Routine
1 critical violation. 4 minor violations.
70
Feb 12, 2025
Routine
1 minor violation.
95
Dec 30, 2024
Routine
1 minor violation.
95
Jun 18, 2024
Followup
2 minor violations.
90
Jun 5, 2024
Routine
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 22, 2024
Initial
No violations found.
100
Violations — Nov 24, 2025 Inspection
6-1D - time as a public health control: procedures and records
Inspector notes: Observed sushi rice at sushi bar not time stamped using Time as Public Health Control. CA: Ensure sushi rice is properly marked with time when using TPHC.
511-6-1.04(6)(i)
10D - food properly labeled; original container
Inspector notes: Observed bulk containers used for sauce not properly marked or labeled and metal cans used as storage containers for food product. CA: Ensure containers are properly labeled and food grade containers are only used for storage of food.
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several containers of food product stored on floor in WIC and box of vegetables stored on floor on prep line during food preparation. CA: Ensure food items are always stored at least 6 inches above the ground.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employees working with food product while wearing watches and all employees did not have proper hair restraints. CA: Ensure no jewelry is worn by employees while working with food except for plain band and proper hair restraints are always used and worn.
511-6-1.03(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee on cook line eating a bowl of food and another employee on dish line on his phone and drinking from a mug. CA: Ensure employees have designated areas to eat and drink and to store personal belongings.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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