Mister Taco Mexican Restaurant

2991 Country Store, Bloomingdale, GA 31302

Mexican / Latin

License: Food Service

Last inspected: Dec 8, 2025

Score

Medium Risk

Across the available record, Mister Taco Mexican Restaurant has four inspections on file, the first dated 2024. The latest inspection on file is from Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Looking across the full record, “proper eating, tasting, drinking, or tobacco use” is the recurring theme, flagged two times.

Compared to other Bloomingdale restaurants (averaging 90), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

2 major violations. 4 minor violations.

View 6 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed the front hand sink with no hot water available.

511-6-1.06(1)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surface (can opener) with a buildup of debris.

511-6-1.05(7)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed the bottom of a container with lemons in it, stored atop edible ice in the cashier area.

511-6-1.04(4)(q)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed an employee drink (no lid or straw) stored atop a prep counter where active prepping was taking place.

511-6-1.03(5)(k)

4-2A - food stored covered

Inspector notes: Observed multiple food items uncovered in reach in cooler (raw vegetables and proteins), drawer cooler (raw onions, bell peppers and raw shrimp), and in drink cooler (salsa).

511-6-1.04(4)(c)

11C - approved thawing methods used

Inspector notes: Observed chicken and beef packages thawing at room temperature without using running water under 70F, storing the items in a cooler, microwaving, or cooking from a frozen state.

511-6-1.04(6)(c)

Jun 11, 2025

Routine

4 minor violations. 2 corrected on site.

View 4 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed an employee drink (no lid or straw) stored atop a pep counter where active prepping was taking place. CA: Cup was moved to a proper storage area and a lid and straw was added by employee.

511-6-1.03(5)(k)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed multiple food items (in bulk bins and in bottles) stored in the facility with the name of the contents not labeled on the item. CA: Items were labeled by employee.

511-6-1.04(4)(d)

11D - thermometers provided and accurate

Inspector notes: Observed malfunctioning thermometers in multiple cold holding units in the facility.

511-6-1.05(2)(x)

15C - nonfood-contact surfaces clean

Inspector notes: Observed old dish stickers stored on the outside of clean dishes on the clean dish rack in the back of the facility.

511-6-1.05(7)(a)

Dec 11, 2024

Routine

2 critical violations. 3 minor violations. 3 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple cold-holding units not functioning at time of inspection. CA: PIC discarded food and will not use units until a licensed professional looks at units.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed queso hot holding at 106F CA: PIC reheated queso on stovetop to 165F prior to hot-holding at 135F

4-2A - food stored covered

Inspector notes: Observed multiple food items uncovered in reach in cooler and on countertop. CA: Ensure all food products are properly covered when not in use to prevent contamination.

511-6-1.04(4)(c)

11D - thermometers provided and accurate

Inspector notes: Observed no internal thermometers in any cold-holding units. CA: PIC advised to order thermometers and keep them towards the front of all cold-hold units.

511-6-1.05(2)(x)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed multiple utensils (cups, bowls) being used as scoops in food product. CA: PIC removed items and will ensure scoop has a handle that does not touch food product.

511-6-1.04(4)(k)

Sep 12, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Mister Taco Mexican Restaurant last inspected?

The most recent health inspection at Mister Taco Mexican Restaurant on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Mister Taco Mexican Restaurant?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Mister Taco Mexican Restaurant.

How does Mister Taco Mexican Restaurant compare to other restaurants in Bloomingdale?

Mister Taco Mexican Restaurant most recently scored 67 out of 100, which is lower than the Bloomingdale average of 90.

Has Mister Taco Mexican Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Mister Taco Mexican Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mister Taco Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

The Donut Shop

502 Us-80 East Ste A

Score: 100 — Low Risk

Red Taco Truck

101 E Hwy 80

Score: 95 — Low Risk

Sonora Grill Taco Shop ( Base of Operation)

101 E 80 Hwy

Score: 95 — Low Risk

Explore More

→ All locations in Bloomingdale → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Bloomingdale