When was Miss Jane's Restaurant last inspected?

The most recent health inspection at Miss Jane's Restaurant on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Miss Jane's Restaurant?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Miss Jane's Restaurant.

How does Miss Jane's Restaurant compare to other restaurants in Warrenton?

Miss Jane's Restaurant most recently scored 90 out of 100, which is lower than the Warrenton average of 99.

Has Miss Jane's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Miss Jane's Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miss Jane's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miss Jane's Restaurant inspected?

Based on the inspection history on file, Miss Jane's Restaurant is inspected around two times per year on average.

Miss Jane's Restaurant Health Inspection Score & History — Warrenton, GA

Mar 19, 2026

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment. Seal floors to isolate food being prepared from possible colonies of bacteria in deteriorating floors.

511-6-1.04(4)(z)

90

Jul 24, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observer food in both the WIC and the RIC to be held above 41 degrees F. See temperatures. CA: Turn down both coolers so that they hold contents at 41 degrees F or below.

511-6-1.04(6)(f)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment. Seal floors to isolate food being prepared from possible colonies of bacteria in deteriorating floors.

511-6-1.04(4)(z)

15C - nonfood-contact surfaces clean

Inspector notes: Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

511-6-1.05(7)(a)

78

Nov 7, 2024

Routine

3 minor violations.

View 3 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed ceiling tiles in kitchen still to be cellulose; some over the ware wash area appeared to be molding and floors are deteriorating providing area to breed bacteria. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment. Seal floors to isolate food being prepared from possible colonies of bacteria in deteriorating floors.

15C - nonfood-contact surfaces clean

Inspector notes: Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed flies in kitchen during food preparation and at front food service (serving line). CA: establish a means of controlling flies.

511-6-1.07(5)(k)

86

Apr 25, 2024

Routine

3 minor violations.

View 3 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed ceiling tiles in kitchen still to be cellulose and some over the ware wash area appeared to be molding. CA: Replace ceiling tile with a mylar sealed ceiling tile that can be easily cleaned and greatly retards microbial growth (Molding) in areas of increased heat and humidity such as a kitchen environment.

511-6-1.04(4)(z)

15C - nonfood-contact surfaces clean

Inspector notes: Observed ventilation hood over fryers and griddle as well as sides of fryer units to have built up food debris and grease on filters and side surfaces. Also shelves immediately above cooking surfaces with built up debris and grease. CA: Clean all nonfood contact surfaces often enough to prevent food particle build up on filters in ventilation hood and sides of equipment.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floors and ceiling tile from kitchen to WIC to be delaminating and moldy. CA: Clean and seal floors and ceiling tiles like was done on kitchen in order to keep from contamination when traversing from kitchen to WIC.

511-6-1.07(2)(a)

86

Miss Jane's Restaurant

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