Miss Jackee's Hotwing Shoppe

403 Vineville St, Fort Valley, GA 31030
American
License: Food Service
Last inspected: Jan 29, 2026
90
Score
Low Risk

Miss Jackee's Hotwing Shoppe appears in inspection records six times, starting in 2024. On Jan 29, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Food and nonfood-contact surfaces cleanable” comes up most often, recorded four times in the inspection record.

By comparison, the average Fort Valley facility scores 94, putting Miss Jackee's Hotwing Shoppe on the weaker side. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed none of the original approved cold holding equipment present at facility. (2) commercial glass door merchandisers were observed during inspection. The merchandisers are not approved for the intended use.
511-6-1.5
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no light shields on lights located over fryer and saucing station.
511-6-1.07(2)(i)
90
Oct 16, 2025
Routine
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed none of the original approved cold holding equipment present at facility. (2) commercial glass door merchandisers were observed during inspection. The merchandisers are not approved for the intended use.
511-6-1.5
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no light shields on lights located over fryer and saucing station.
511-6-1.07(2)(i)
90
Jun 20, 2025
Routine
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed none of the original approved cold holding equipment present at facility. (2) commercial glass door merchandisers were observed during inspection. The merchandisers are not approved for the intended use.
511-6-1.5
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no light shields on lights located over fryer and saucing station.
511-6-1.07(2)(i)
90
Feb 13, 2025
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed none of the original approved cold holding equipment present at facility. (2) commercial glass door merchandisers were observed during inspection. The merchandisers are not approved for the intended use.
511-6-1.5
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no light shields on lights located over fryer and saucing station.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no ventilation filter present at time of inspection.
511-6-1.05(2)(j)
86
Aug 21, 2024
Routine
1 major violation. 6 minor violations. 2 corrected on site.
View 7 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no sanitizer test kit available in facility.
511-6-1.05(3)(h)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed all wing sauce working bottles without label.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed several in use wiping cloths stored on handwashing isnk countertop.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed none of the original approved cold holding equipment present at facility. (2) commercial glass door merchandsers were observed during inspection. The merchandisers are not approved for the intended use.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw wood shelving above 3 compartment sink and shelving for wings sauces. Also observed a raw wood plank being used as a shelf to store soap and sponges at 3 compartment sink.
511-6-1.05(1)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed restroom ventilation not working at time of inspection.
511-6-1.07(3)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed restroom light not working at time of inspection.
511-6-1.07(3)(f)
67
Jul 2, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Miss Jackee's Hotwing Shoppe last inspected?

The most recent health inspection at Miss Jackee's Hotwing Shoppe on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Miss Jackee's Hotwing Shoppe?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited four times, more than any other issue at Miss Jackee's Hotwing Shoppe.

How does Miss Jackee's Hotwing Shoppe compare to other restaurants in Fort Valley?

Miss Jackee's Hotwing Shoppe most recently scored 90 out of 100, which is lower than the Fort Valley average of 94.

Has Miss Jackee's Hotwing Shoppe's inspection record improved over time?

Results have been roughly steady. Inspections at Miss Jackee's Hotwing Shoppe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miss Jackee's Hotwing Shoppe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miss Jackee's Hotwing Shoppe inspected?

Based on the inspection history on file, Miss Jackee's Hotwing Shoppe is inspected around four times per year on average.