Minute Grill

106 E Jackson St, Dublin, GA 31021

American

License: Food Service

Last inspected: Feb 9, 2026

Score

Low Risk

Minute Grill has been inspected five times since 2024. The latest inspection on file is from Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “food-contact surfaces”, showing up five times.

That's lower than the typical Dublin restaurant, which scores around 89. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Hamburgers hot holding at the steam table didn't temp.131°F and 133°F. CA: TCS food shall be maintained at 135°F or above. COS: The hamburger at 131 deg f was discarded, and the hamburgers at 133 deg f were reheated to 180 during inspection.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Build up of black residue on the inside of the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: During the inspection the ice machine was cleaned.

511-6-1.05(7)(a)

Sep 16, 2025

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Spray bottle with chemical not labeled. CA: Working containers used for storing toxic/poisonous materials taken from bulk supplies shall be clearly and individually labeled. COS: Labeled during inspection.

511-6-1.07(6)(b)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Bucket with wiping cloths has a sanitizer solution of 25-50 ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under .05(6)(n) COS: Remade during inspection.

511-6-1.04(4)(m)

15C - nonfood-contact surfaces clean

Inspector notes: Build up of residue on non food contact part of the ice machine. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ice machine to be turned off, and cleaned.

511-6-1.05(7)(a)

Mar 3, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Raw eggs stored above onions; CA: Food shall be protected from cross contamination by separating raw animal foods during storage from RTE foods; COS: Moved during inspection.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling has damaged ceiling tile/hole above the potato storage; CA: All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

Aug 26, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Dish machine not working. Test strips registered chlorine disinfectant at 0 ppm. A chemical sanitizer used in a sanitizing solution for a mechanical operation shall be used in accordance to the EPA label. CA: Dish machine to be fixed, and 3 comp sink to be used until chlorine is registering per recommendation.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Build up of black residue on the inside of the ice machine. Equipment food-contact surfaces shall be clean to sight and touch; CA: ice machine to be shut down and cleaned.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Personal items (vape, food, purse) stored on pre table and facility box of oil. All personal items shall be kept in a designated area; COS: moved during inspection.

511-6-1.07(5)(j)

Feb 6, 2024

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Black residue build up on the top of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch; CA: facility stopped using ice machine; facility has 10 days to deep clean.

511-6-1.05(7)(a)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Spray bottle with chemical not labeled. Working containers used for storing toxic/poisonous materials taken from bulk supplies shall be cleanly and individually labeled; COS: labeled during inspection.

511-6-1.07(6)(b)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Door of the stup cooler has food buildup. Nonfood contact surfaces of equipment shall be kept clean; COS: Cleaned during inspection.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Minute Grill last inspected?

The most recent health inspection at Minute Grill on file is from Feb 9, 2026. The public record contains five inspections in total.

What is the most common violation at Minute Grill?

Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Minute Grill.

How does Minute Grill compare to other restaurants in Dublin?

Minute Grill most recently scored 78 out of 100, which is lower than the Dublin average of 89.

Has Minute Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Minute Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Minute Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Minute Grill inspected?

Based on the inspection history on file, Minute Grill is inspected around two times per year on average.

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