Mikie's Big Burger

2013 Jonesboro Rd, Mcdonough, GA 30253
American
License: Food Service
Last inspected: Nov 10, 2025
70
Score
Medium Risk

Mikie's Big Burger, located at 2013 Jonesboro Rd in McDonough, GA, underwent a moderate risk inspection on November 10, 2025. This inspection resulted in one critical violation, one major violation, and two minor violations. Across four recorded inspections, Mikie's Big Burger has historically maintained a medium-risk status.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
May 6, 2025
Routine
1 critical violation. 2 minor violations.
78
Nov 12, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
64
May 6, 2024
Routine
1 critical violation. 1 major violation. 8 minor violations. 2 corrected on site.
52
Violations — Nov 10, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed facility without an individual with a certified food safety manager certification. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf
511-6-1.03(3)(a)
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw shelled eggs stored above raw vegetables. PIC started the process of moving the items.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard being used to cover shelving space below grill. Manager was advised to remove cardboard and utilize a nonabsorbent and easily cleanable material. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed holes in ceiling under vent hood and in front of vent hood. The last back door of the facility was also observed containing holes. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)