Mike & C's Family Sports Grill
Last inspected: Feb 16, 2026
52
Score
Going back to 2024, Mike & C's Family Sports Grill has five inspections in the public record. Mike & C's Family Sports Grill was last inspected on Feb 16, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly four violations before.
The pattern that stands out is “proper cold holding temperatures”, which has been cited five times.
That's lower than the typical Peachtree City restaurant, which scores around 80. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 16, 2026
Routine
2 critical violations. 7 minor violations. 4 corrected on site.
View 9 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F on the line (tomatoes, lettuce, deli meat, cheese, eggs, pasta). COS. To be discarded or cooked within 6 hours from when it was placed into the prep top unit. Code: TCS items which use cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS items stored below 135 F (meat sauce, queso). COS. To be discarded within the next 4 hours. COde: TCS items that use hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored on the line. COS. Removed. Code: Employee belongings and activities shall be in designated locationst hat prevent the contamination of food and food contact surfaces.
511-6-1.07(4)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on and in equipment. Code: Equipment shall be thorouhgly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed that the facility did not have written notification of major allergens used. Code: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers were stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment (tables and shelving) that are rusted, damaged, and in a general state of disrepair. Code: Equipment shall be kept in a state of good repair.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed that the facility is using cardboard as shelf liners. COS. Discarded. Code: Non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy accumulation of debris on floors and coving, especially behind the prep tops and equipment on the line. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
52
Jul 15, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F on the line (chicken wings, ham, tomatoes, fish, pork chops, fish). COS. To be discarded or cooked within 4 hours. CA: TCS items which use cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, especially around corners and under equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
82
Jan 17, 2025
Routine
5 minor violations.
View 5 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored on the floor. CA: Food shall be stored at least 6 inches off of the floor.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored in direct contact with undrained ice. CA: With the exception of raw fish and chicken that are received in ice that are remaining that way until preparation and raw fruits and vegetables, food shall not be stored in direct contact with undrained ice.
511-6-1.04(4)(i)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers were wet while they were stacked and observed dishes were being hand dried. CA: Containers shall be thoroughly dried prior to stacking.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Equipment shall be kept clean and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, especially around corners and under equipment; observed consistent drips coming from the air conditioning/ventilation units. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.
511-6-1.07(5)(a)
78
Jul 26, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
View 6 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottles that were not labeled. COS. Bottles labeled. CA: All working containers of chemicals shall be labeled with the common name of the product.
511-6-1.07(6)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers were wet while they were stacked. CA: Containers shall be thoroughly dried prior to stacking.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use items, cups, stored upright without overhead protection. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Equipment shall be kept clean and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, especially around corners and under equipment; observed consistent drips coming from the air conditioning/ventilation units. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored in areas that allow for contamination of food and food-contact surfaces. COS. Employee belongings moved. CA: Employee belongings and activities shall be areas that prevent contamination.
511-6-1.07(4)(b)
70
Jan 16, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F on the line (chicken wings). COS. To be discarded or cooked within 4 hours. CA: TCS items which use cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS items stored below 135 F (marinara, sausage gravy, sausage rounds, sausage links). COS. To be discarded within the next 4 hours. CA: TCS items that use hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed chicken wings that were attempting to cool by being placed in a deep 5-gallon bucket and covered with a lid. COS. Items removed and placed onto pans to cool. CA: Cooling methods shall be appropriate and conducive to cooling.
511-6-1.04(6)(e)
70
Frequently Asked Questions
When was Mike & C's Family Sports Grill last inspected?
The most recent health inspection at Mike & C's Family Sports Grill on file is from Feb 16, 2026. The public record contains five inspections in total.
What is the most common violation at Mike & C's Family Sports Grill?
Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Mike & C's Family Sports Grill.
How does Mike & C's Family Sports Grill compare to other restaurants in Peachtree City?
Mike & C's Family Sports Grill most recently scored 52 out of 100, which is lower than the Peachtree City average of 80.
Has Mike & C's Family Sports Grill's inspection record improved over time?
No. Recent inspections at Mike & C's Family Sports Grill have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Mike & C's Family Sports Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mike & C's Family Sports Grill inspected?
Based on the inspection history on file, Mike & C's Family Sports Grill is inspected around two times per year on average.
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