Mezza Luna Pasta & Seafood
Last inspected: Oct 30, 2025
74
Score
Mezza Luna Pasta & Seafood, located at 1669 Spring Rd SE in Smyrna, GA, had a moderate risk inspection on October 30, 2025, with a score of 74. This inspection identified two critical violations related to proper cold holding and cooling temperatures. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine
2 critical violations. 2 corrected on site.
74
May 31, 2024
Routine
No violations found.
100
Violations — Oct 30, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods stored in the front service prep cooler. Per PIC all items in prep unit are moved from WIC in the morning and placed in front service at 11:00am C/A: Cold holding of TCS food items must be maintained at 41 F or below at all times. COS: PIC placed unit on Time vs Temp. EHS Provided written procedures, recommended unit continue to be on TPHC until checked out.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed sausage on counter top in main kitchen cooling at 1:28 at 72F, moved to hold in prep unit front service area tempted at 2:50 at 73F. Per PIC product began cooling an hour before EHS arrive on site C/A- Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS- Item moved to main Kitchen RIF for rapid cooling
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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