Mexico Lindo Mexican Restaurant
Last inspected: Oct 27, 2025
82
Score
Mexico Lindo Mexican Restaurant, located at 3565 Austell Rd SW Ste 1003 in Marietta, GA, underwent a low-risk inspection on October 27, 2025. This inspection identified two major violations concerning a certified food protection manager and proper date marking. The restaurant has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 27, 2025
Routine
2 major violations. 1 corrected on site.
82
Jun 6, 2025
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Oct 4, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jan 8, 2024
Followup
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Violations — Oct 27, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed the facility without a serve safe certificate. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment.
511-6-1.03(3)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: EHS observed ceviche and mango salsa in walk in cooler without dates of preparation or discard date. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: Foods discarded.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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