Mesquite Mexican Grill and Bar 6
Last inspected: Mar 31, 2026
61
Score
Mesquite Mexican Grill and Bar 6 has been inspected six times since 2024. On Mar 31, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 12 violations before.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up four times.
Restaurants in Mcdonough average 79, so Mesquite Mexican Grill and Bar 6 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine
2 major violations. 6 minor violations. 2 corrected on site.
View 8 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the handsink in the food preparation area. PIC corrected on site by installing paper towels.
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No proper chemical test kit provided for measuring the concentration of sanitizer solution in in the dishwasher and wiping cloth buckets. PIC will obtain chlorine test strips by 4/1/2026.
511-6-1.05(3)(h)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee single use drinks with a top and a straw stored on top of the ice bin. PIC corrected on site by removing the drinks and relocating to the designated drink storage area.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw ground beef stored in a container on the floor in the walk in cooler. PIC corrected on site. PIC advised that all food and food contact surfaces must be stored a minimum of 6 inches from the floor to prevent potential contamination. Also observed broken wires on a deep fryer basket. PIC will discard the fryer basket.
511-6-1.04(4)(z)
14A - in-use utensils: properly stored
Inspector notes: In-use utensil improperly stored. Observed scoop handle stored in ice. PIC corrected on site.
511-6-1.04(4)(k)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed self closure needed on the restroom door in the extended dining room area. PIC will have the self closure installed by 4/05/26.
511-6-1.07(2)(l)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee cell phones stored on the shelf in the plate storage area. PIC corrected on site by moving employee personal items to prevent potential contamination.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed outer openings not protected. The side door leading to the patio was propped open. PIC advised that the door must remain closed to prevent the potential entry of pest. PIC advised that the door was propped open to deal with the odor that the location has experienced for the last 8-9 months. PIC corrected on site by closing the exterior door.
511-6-1.07(2)(m)
61
Sep 11, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
View 7 violations
4-1A - food separated and protected
Inspector notes: Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. (Fish stored next to raw beef, trays of raw shelled eggs stored next to a container of sour cream)
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several food items stored in the walk in cooler being held above 41F with an ambient air temperature of 49F. Items that were prepped today were relocated to the beer walk in cooler and other items were discarded (COS). The walk in cooler will need to be serviced and repaired by 9/15/25. A follow-up will be conducted on Monday, 9/15. TCS food items cannot be stored in the walk in cooler until it has been inspected by the DPH.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed tongs (food utensil) stored hanging on the side of the trash can. Advised PIC to ensure that all employees are train on food safety to ensure that food contact surfaces are stored properly. Tongs were move for washing in the 3-compartment (COS). Observed the bulk ice machine with a black mold-like accumulation on the interior top surface. All food contact surfaces should be clean to the sight and touch. Observed clean dishes stored with old food build up by the dishwasher.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed an open bottle of water and a energy drink stored resting in the bulk ice machine on ice. Advised PIC to remove the drinks and discontinue using the ice machine until it is properly cleaned.
511-6-1.04(4)(q)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the outside dumpster area missing a drain plug.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed rust build up on ceiling grids in the dishwashing area. The rust must be treated then sealed. Walls and ceilings in the outside storage area must be finished in the first unit. A drop ceiling and walls must be installed within 30 days by 10/11/25. The second unit raw exposed wood must be sealed with polyurethane to make it smooth, easily cleanable, and nonabsorbent. This is a second repeat violation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: The location is still experiencing a very strong odor in the restrooms and throughout the restaurant. PIC advised that the adjacent businesses are working together to contact Publix to determine the source. The complaint is still ongoing.
511-6-1.07(3)(g)
55
Apr 1, 2025
Routine
1 critical violation. 7 minor violations. 2 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a bottle of fabuloso stored in the beer cooler. Chemicals/toxic items must be stored separate from food or food contact surfaces to prevent potential contamination.
511-6-1.07(6)(c)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed employees adding fruit to drinks with there bare hands at the bar. PIC was advised that employees must use alternative methods including tongs or gloves to prevent bare hand contact with ready to eat foods. PIC discarded the contaminated fruit and used tongs to retrieve more fruit for the drinks in question.
511-6-1.04(4)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the current food service permit not posted in the facility.
511-6-1.02(1)(f)(1)
14A - in-use utensils: properly stored
Inspector notes: In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed ice scoop next to the ice machine and above the microwave not protected from contamination. Scoop handle was also stored in sugar. PIC will obtain a scoop holder by 4/5/25.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates on the preparation line not inverted. PIC inverted plates as a corrective action. also observed wet pans stored on top of each other in the dish washing area.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor tile in the walk in cooler, by the back door, and by the prep sinks not in good repair. Floors and floor grout must be repaired to prevent stagnant water. observed rust build up on ceiling grids in the kitchen, dishwashing, and storage areas. Walls and ceilings in the outside storage area must be finished. A drop ceiling and walls must be installed by 5/1/25
17D - adequate ventilation and lighting; designated areas used
Inspector notes: A gap was observed between the filter plates below the hood system. PIC will have the filter installed by 4/11/25. The location is still experiencing a very strong odor in the restrooms and throughout the restuarant. PIC advised that her plumber thinks the odor is coming from a grease trap owned by Publix. PIC will follow up with the landlord to have the source of the smell investigated by 4/10/25. PIC does not have completed work orders. PIC could only provide invoices. PIC will email a copy of the plumbing service work orders along with the work orders from Publix by 4/11/25. A warning notice was issued giving the location 10 days to follow up on the odor.
511-6-1.07(3)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Upon entry a foul odor was noted throughout the facility. Spoke with PIC, and he stated that the facility next door had been having issues with their grease trap. After talking to the manager at the Mexican facility next door and walking through, the PIC stated that they had not been having issues. I did not smell a foul odor in the facility either. Facility will need to email a copy of the grease manifest to sabrina.young@dph.ga.gov to verify when the grease trap was last serviced by Friday, 4/25/25 COB. Further actions will be taken once the grease manifest has been reviewed.
511-6-1.07(3)(g)
61
Oct 31, 2024
Routine
2 critical violations. 2 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a chemical bottle with "Fabuloso" stored near the clean wine glasses. PIC stored the chemical in the designated area (COS).
511-6-1.07(6)(c)
6-1B - proper hot holding temperatures
Inspector notes: Observed the queso cheese being hot held at temperatures below 135F. PIC advised that he would reheat the cheese to 165F and hot hold at 135F or above. Instructions were given to the PIC on how to properly "rapidly reheat" then hot hold.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the soda gun nozzles with slime build-up. PIC advised that he will wash, rinse, and sanitize the nozzle with a clean in place method. Clean the soda gun nozzles at least weekly.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed two chemical bottles without a name to properly identify the solution.
511-6-1.07(6)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the wastewater pipe on the handwashing sink at the bar leaking water on the floor.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor tile in the walk in cooler, by the back door, and by the prep sinks not in good repair. Floors and floor grout must be repaired to prevent stagnant water.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed a live roach crawling on the floor from under the lowboy cooler. PIC must contact pest control an have active pest control treatment to prevent pest activity and potential contamination.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed a dead cock roach laying at the entrance of the walk in cooler. PIC will contact pest control and ensure that all gaps are sealed at the exit doors.
511-6-1.07(5)(l)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC throughout the kitchen with build-up. Vents must be cleaned on a weekly basis to prevent build-up.
511-6-1.07(2)(j)
4-2A - food stored covered
Inspector notes: Observed food stored in the walk in cooler not covered to prevent contamination (whole jalapenos and carnitos).
511-6-1.04(4)(c)
45
Jul 22, 2024
Routine
5 major violations. 14 minor violations. 1 corrected on site.
View 19 violations
6-2 - proper date marking and disposition
Inspector notes: Observed no preparation or discard date on TCS food items stored in the walk in cooler (queso cheese, black beans, sauce, dressing, meat and cheese balls).
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a chemical bottle without a common name to identify it.
511-6-1.07(6)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dishwasher at 0 PPM chlorine and no sanitizer bucket at the bar. Educated the PIC on how to prime the machine then run the machine. After this was completed the machine was at 50 PPM chlorine. Employees should run the machine daily before washing the dishes.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine with a thick black mold-like debris on the chute. Please clean ASAP and weekly afterwards.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the can opener blade very rusty and damaged. The can opener will need to be replaced and usage of the one in the facility will need to stop immediately.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed food stored in the reach in cooler, reach in freezer, and the walk in cooler with no cover to protect from contamination (chicken tenders, sauces, raw shrimp, black beans, sliced American cheese).
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed several bulk containers of food items with no labels (beans, rice, peppers, and chips) and a seasoning near the stove top with no label to properly identify.
511-6-1.04(7)(c)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers in the lowboy coolers, reach in cooler, and the walk in cooler in the kitchen.
511-6-1.05(2)(x)
14A - in-use utensils: properly stored
Inspector notes: Observed the ice scoop for the big ice machine laying on the boxes for the replacement drink syrup. Also, observed the small ice scoop in the dining room in need of a ice scoop holder that covers it. The scoops will need to be covered to protect from contamination.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the handwashing sink by big ice machine in need of sealing to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw exposed wood in the prep area (above the can opener and above shelf where bags of onions are kept). The wood will need to be painted with a heavy duty nonabsorbent paint.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the shelves in the beer walk in cooler lined with cardboard boxes. The cardboard boxes will need to be removed. The material is not easily cleanable or nonabsorbent.
511-6-1.05(2)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the cold water handle stripped on the 3-compartment sink at the bar. The system must be maintained and in good repair.
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no garbage can with a cover in the women's restroom.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors at the bar in need of being repainted or sealed to make smooth, easily cleanable, and nonabsorbent. Also, observed holes in the ceiling in the kitchen above the steam table and around the ceiling tile.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: The walk in cooler doesn't have adequate lighting to see all of the food products. Please add another light in the walk in cooler or get a brighter one. The light must be shatterproof or have a protective shield over it.
511-6-1.07(3)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed screen door in the back of the kitchen with a large, gaping hole at the bottom where rodents, insects, and other animals can enter through.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed (2) fly strips hanging in the prep area of the kitchen. One of the employees removed the strips and discarded (COS).
511-6-1.07(2)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed several flies in the dishwashing area. Please have pest control to come in the next 2 weeks by August 5, 2024 to treat the interior and exterior for flies.
511-6-1.07(5)(k)
30
Jan 4, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several food items in the prep top/bottom cooler being held above 41F with an ambient of 45F. Items were discarded. (COS) (Repeat)
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a pan of beef in the walk in cooler with an expiration date of 12/29/26. PIC discarded the beef . (COS)
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed (3) chemical bottles without a common name to identify them.
511-6-1.07(6)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no paper towels in the unisex restroom.
511-6-1.07(3)(e)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the unisex restroom without a garbage can with a lid on it.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors at the bar in need of being repainted or sealed to make smooth. Also noted the HVAC vents rusted throughout the facility and needs to be replaced or repainted.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed an employee's cup stored with the flat bread tortillas. PIC discarded the cup. (COS)
511-6-1.07(4)(b)
52
Frequently Asked Questions
When was Mesquite Mexican Grill and Bar 6 last inspected?
The most recent health inspection at Mesquite Mexican Grill and Bar 6 on file is from Mar 31, 2026. The public record contains six inspections in total.
What is the most common violation at Mesquite Mexican Grill and Bar 6?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Mesquite Mexican Grill and Bar 6.
How does Mesquite Mexican Grill and Bar 6 compare to other restaurants in Mcdonough?
Mesquite Mexican Grill and Bar 6 most recently scored 61 out of 100, which is lower than the Mcdonough average of 79.
Has Mesquite Mexican Grill and Bar 6's inspection record improved over time?
Yes. Recent inspections at Mesquite Mexican Grill and Bar 6 have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mesquite Mexican Grill and Bar 6 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mesquite Mexican Grill and Bar 6 inspected?
Based on the inspection history on file, Mesquite Mexican Grill and Bar 6 is inspected around three times per year on average.
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