Mellow Mushroom

Inspector notes: Observed the prep top cooler by the ovens at 50F. Shredded cheese, Pizza Sauce, meatballs, olives, pineapples. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. The General Manager had these items discarded and contacted service company for repair. New product is now...

Inspector notes: Observed wash, rinsed, and sanitized pans wet stacked. Told PIC that all washed , rinsed and sanitized pans need to be stacked that allows them to be completely dried before stacking. Pans were separated to allow air dry.

Inspector notes: Observed a single use container in the mac n cheese pan being used as a scoop. Told PIC that only utensils used for serving or scooping are to be used in food items. Single use item was discarded along with the mac n cheese. 511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware. 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper int...