Mellow Mushroom
Last inspected: Mar 2, 2026
78
Score
Public records show five inspections at Mellow Mushroom stretching back to 2024. The newest entry in the record is dated Mar 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Personal cleanliness” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Athens facility scores 88, putting Mellow Mushroom on the weaker side. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed pitcher stored in hand wash sink at front bar. CA: Keep hand wash sinks accessible at all times and used for no purpose other than washing hands. COS- Manager removed pitcher from hand sink.
511-6-1.06(2)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed glassware stacked while wet after washing.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed damaged gasket in RI cooler located at pizza make table. Ice buildup observed in WI freezer and floor damage observed in WI cooler.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Dust accumulation observed on ceiling vents at clean dishware storage and at salad make table. COS- Manager cleaned ceiling vents in establishment.
511-6-1.07(5)(a)
78
Sep 8, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Sanitizer concentration at dishwash machine less than 50ppm chlorine. CA: Maintain sanitizer concentration at 50-100ppm chlorine during rinse cycle. COS- employee using 3 compartment sink for dishware sanitizing step.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Dried food debris observed on can opener blade. CA: Maintain can opener clean to sight and touch.
511-6-1.05(7)(a)
12B - personal cleanliness
Inspector notes: Employee wearing bracelet during food preparation. Repeat.
511-6-1.03(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee personal backpack stored on shelf at front bar instead of designated location at rear of establishment.
511-6-1.07(5)(j)
74
Mar 6, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Employee wearing bracelet during food preparation. COS- Employee removed bracelet and washed hands before continuing food preparation.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Exposed food contact surfaces of silverware prewrapped at wait station. COS- PIC replaced exposed silverware at wait station.
511-6-1.05(10)(i)
90
Sep 17, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Employee discarded beverage ice into hand wash sink at bar. Corrective action (CA): Hand wash sink to be kept accessible at all times and used for no purpose other than washing hands. Person in charge (PIC) removed ice from sink.
511-6-1.06(2)(o)
12B - personal cleanliness
Inspector notes: Employee not wearing effective hair restraint during food handling.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Broken spatula stored with clean utensils at food preparation area.
511-6-1.05(6)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Employee food stored above food for establishment in walk-in (WI) cooler. Employee speaker/radio stored on shelf above clean dishware in dish wash room. PIC removed employee food and speaker.
511-6-1.07(5)(j)
78
Mar 21, 2024
Routine
2 major violations. 4 minor violations. 1 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Sanitizer concentration in dishwasher less than 50 ppm chlorine during rinse cycle. Corrective action (CA): Maintain sanitizer concentration at 50-100 ppm. Person in charge (PIC) to wash, rinse and sanitize dishware in 3-compartment sink until dish machine repaired.
511-6-1.05(6)(n)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Menu reminder and disclosure for undercooked foods not correct. CA: Print statement that asterisk denotes food items may be undercooked, and enlarge font size for statement that consuming raw or undercooked food may be hazardous. Approved statements provided to PIC.
511-6-1-.04(7)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Food pans stacked wet after washing. Dish machine racks stored on floor in wash room.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Food contact surfaces of wrapped silverware exposed during storage.
511-6-1.05(10)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Dust and food debris accumulation on fan guards in walk-in (WI).
511-6-1.05(7)(d)
12B - personal cleanliness
Inspector notes: Employees wearing bracelets during food preparation.
511-6-1.03(5)(g)
67
Frequently Asked Questions
When was Mellow Mushroom last inspected?
The most recent health inspection at Mellow Mushroom on file is from Mar 2, 2026. The public record contains five inspections in total.
What is the most common violation at Mellow Mushroom?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Mellow Mushroom.
How does Mellow Mushroom compare to other restaurants in Athens?
Mellow Mushroom most recently scored 78 out of 100, which is lower than the Athens average of 88.
Has Mellow Mushroom's inspection record improved over time?
Results have been roughly steady. Inspections at Mellow Mushroom have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mellow Mushroom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mellow Mushroom inspected?
Based on the inspection history on file, Mellow Mushroom is inspected around three times per year on average.
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