Mei Mei's Dim Sum House
Last inspected: Dec 4, 2025
74
Score
MEI MEI'S DIM SUM HOUSE, located at 251 Meridian Drive in Grovetown, GA, underwent a moderate risk inspection on December 4, 2025, with a score of 74. This inspection identified six minor violations, including issues with food storage, labeling, and preventing contamination during preparation. Across its four recorded inspections, MEI MEI'S DIM SUM HOUSE has primarily received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 4, 2025
Routine
6 minor violations.
74
May 19, 2025
Routine
1 major violation. 5 minor violations. 1 corrected on site.
70
Aug 22, 2024
Routine
3 major violations. 2 minor violations. 2 corrected on site.
67
Apr 1, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Dec 4, 2025 Inspection
4-2A - food stored covered
Inspector notes: observed several food items in cold holding units (prep bottom, RIC) stored uncovered. CA: Ensure all food items are stored covered.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed dry storage items and egg rolls in brown chicken box not properly labeled. CA: Label all food items throughout kitchen.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed egg rolls stored in a brown raw chicken packaging box as well as food items stored on floor in walk-in freezer. CA: Do not reuse chicken boxes for storage and store items 6 inches off ground.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employee preparing food without hair restraint. CA: Ensure hair restraints are worn when working with food.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
Inspector notes: Observed in-use utensils being used in prep area without handles. CA: Only use scoops with handles.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee items stored outside of designated areas. CA: Ensure employee items are always stored in designated areas away from food product and prep areas.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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