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Mediterranean Grill

985 Monroe Dr Ste F, Atlanta, GA 30308
Greek / Mediterranean
License: Food Service
Last inspected: Mar 25, 2026
74
Score
Medium Risk

Across the available record, Mediterranean Grill has three inspections on file, the first dated 2024. The latest inspection on file is from Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Response procedures for vomiting & diarrheal events” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Atlanta facility scores 90, putting Mediterranean Grill on the weaker side. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine
2 major violations. 2 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting boards in the kitchen with scoring and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no procedure in place in the event of a vomit/fecal incident. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf PIC was provided a vomit/fecal cleanup response from EHS.
511-6-1.03(6)
10D - food properly labeled; original container
Inspector notes: Observed date marked TCS food items in the walk-in cooler and reach in cooler in the main kitchen without a common name label. Except containers holding food readily and unmistakably recognized, all foods must be labelled with the common name. CA advised PIC to label food.
511-6-1.04(7)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls, ceilings and floors in the kitchen needed cleaning and repair. (CA) Advised the PIC that the physical facility needed cleaning and repair. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(5)(a)
74
Aug 6, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting boards in the kitchen with scoring and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls, ceilings and floors in the kitchen needed cleaning and repair. (CA) Advised the PIC that the physical facility needed cleaning and repair. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers wet stacked in the kitchen. (CA) Advised the PIC that equipment must be air dried after cleaning and sanitizing. Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
511-6-1.05(10)(a)
82
May 3, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
2-2E - response procedures for vomiting & diarrheal events (corrected on site)
Inspector notes: Observed no procedure in place in the event of a vomit/fecal incident. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf PIC was provided a vomit/fecal cleanup response from EHS.
511-6-1.03(6)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed date marked TCS food items with a common name label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC had labels made for food items.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed oil being stored on the floor. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved the oil.
511-6-1.04(4)(q)
82

Frequently Asked Questions

When was Mediterranean Grill last inspected?

The most recent health inspection at Mediterranean Grill on file is from Mar 25, 2026. The public record contains three inspections in total.

What is the most common violation at Mediterranean Grill?

Across the inspection record, “response procedures for vomiting & diarrheal events” has been cited two times, more than any other issue at Mediterranean Grill.

How does Mediterranean Grill compare to other restaurants in Atlanta?

Mediterranean Grill most recently scored 74 out of 100, which is lower than the Atlanta average of 90.

Has Mediterranean Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Mediterranean Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mediterranean Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mediterranean Grill inspected?

Based on the inspection history on file, Mediterranean Grill is inspected around two times per year on average.

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