Mcdonald's - S. Wayne St

611 S Wayne St, Milledgeville, GA 31061

American

License: Food Service

Last inspected: Mar 18, 2026

100

Score

Low Risk

Public records show five inspections at Mcdonald's - S. Wayne St stretching back to 2024. Mcdonald's - S. Wayne St was last inspected on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“Contamination prevented during food preparation” comes up most often, recorded two times in the inspection record.

Compared to the broader Milledgeville restaurant scene, where the average is 90, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine

No violations found.

100

Aug 25, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black mold like substance in ice machine. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf Ice Machine was shut down.

Feb 24, 2025

Routine

No violations found.

100

Sep 10, 2024

Routine

1 major violation. 4 minor violations.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed handwash sink without any paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures PIC was notified. Education was provided.

511-6-1.07(3)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed chicken patties on floor in WIF. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor PIC was notified. Education was provided.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display

511-6-1.04(4)(q)

12B - personal cleanliness

Inspector notes: Observed employee wearing bracelets while preparing food. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC was notified. Education was provided.

511-6-1.03(5)(g)

18 - insects, rodents, and animals not present

Inspector notes: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and PIC was notified. Education was provided

511-6-1.07(5)(k)

Apr 9, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a drinking cup stored in the ice bin. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a freq...

15C - nonfood-contact surfaces clean

Inspector notes: Observed and accumulation of water and debris on the floor by ice cream machines near driver through station.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Mcdonald's - S. Wayne St last inspected?

The most recent health inspection at Mcdonald's - S. Wayne St on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's - S. Wayne St?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Mcdonald's - S. Wayne St.

How does Mcdonald's - S. Wayne St compare to other restaurants in Milledgeville?

Mcdonald's - S. Wayne St most recently scored 100 out of 100, which is higher than the Milledgeville average of 90.

Has Mcdonald's - S. Wayne St's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's - S. Wayne St have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's - S. Wayne St means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's - S. Wayne St inspected?

Based on the inspection history on file, Mcdonald's - S. Wayne St is inspected around three times per year on average.

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