Mcdonald's
Last inspected: Feb 25, 2026
78
Score
Going back to 2024, Mcdonald's has six inspections in the public record. On Feb 25, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Personal cleanliness” comes up most often, recorded three times in the inspection record.
By comparison, the average Perry facility scores 96, putting Mcdonald's on the weaker side. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at the handsink in the food prep area. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Add soap into the dispenser.
511-6-1.07(3)(a)
12B - personal cleanliness
Inspector notes: Observed a food employee prepping and handling food on the line without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair, including beards and mustaches longer than one-half inch. Have the employee put on a hair restraint.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted in the drive thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post today's inspection in drive thru.
511-6-1.02(1)(d)
12B - personal cleanliness
Inspector notes: Observed a food employee prepping and handling food on the line while wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee was told to remove their bracelet but states it won't come off. Employee was advised to remove it as soon as possible.
511-6-1.03(5)(g)
78
Sep 23, 2025
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Observed a food employee prepping and handling food on the line without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair, including beards and mustaches longer than one-half inch. Have the employee put on a hair restraint.
511-6-1.03(5)(j)
95
May 28, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the rear hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual single use paper towels or an air hand drying device at all times. Add paper towels to the dispenser.
511-6-1.07(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water puddled on the floor by the coffee makers causing a foul odor. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean the coffee and juice area of the stagnant water on the floor.
511-6-1.07(5)(a)
12B - personal cleanliness
Inspector notes: Observed a food employee prepping and handling food on the line without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch. Have employee put on a hair restraint.
511-6-1.03(5)(j)
82
Nov 25, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.
View 6 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw hamburger stored on shelf above bottled water and milk, also observed raw shelled eggs stored next to ready to eat mocha inside the walk in cooler. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: ready-to-eat food. Employee relocated food items.
511-6-1.04(4)(c)
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager (CFSM) certificate posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Post CFSM certificate for public viewing.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hot water at the rear hand washing sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Have the hot water serviced at hand washing sink.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hand washing sink near the ice cream machine has been removed. Handwashing sink shall be located: To allow convenient use by employees in food preparation, food dispensing, and warewashing areas. Install hand washing sink.
511-6-1.06(2)(l)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inpspection report posted in the drive thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post today's inspection in drive thru.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy buildup on the wall of the drink dispenser. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
58
Jul 8, 2024
Routine
No violations found.
100
Feb 19, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed sliced cheddar cheese (67F) on the make line being held on time as public control (TPHC) not marked with a start or end time. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Employee discarded the cheese.
511-6-1.04(6)(i)
86
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Feb 25, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Perry?
Mcdonald's most recently scored 78 out of 100, which is lower than the Perry average of 96.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.
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