Mcdonald's-Monroe

2025 W Spring St, Monroe, GA 30655
American
License: Food Service
Last inspected: Nov 24, 2025
70
Score
Medium Risk

Mcdonald's-Monroe appears in inspection records four times, starting in 2024. Inspectors last stopped by on Nov 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “food and nonfood-contact surfaces cleanable”, which has been cited three times.

That's lower than the typical Monroe restaurant, which scores around 80. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed coffee cleaning machine tablets with the lid open being stored above coffee machine and pump syrups. CA PIC instructed to keep all cleaning materials away from active food prep area for storage. COS PIC threw away tablets.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Dish machine in kitchen area not dispensing at proper level and reading 0ppm concentration. CA PIC instructed to contact service tech to service unit to bring concentration up to manufactures recommendation of 50 ppm and to discontinue use of machine until fixed. Use 3-compartment. COS PIC discontinued and placed service order.
511-6-1.05(6)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No drive-thru score at either windows.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Keys stored above prep-table in front near cash register and drink dispenser.
511-6-1.07(5)(j)
70
Jun 12, 2025
Routine
4 minor violations.
View 4 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Single-service coffee filters in dry goods not in protective liners
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Reach-In Cooler not holding temps to 41 degrees(F) or below with thermometer reading 45 degrees(F). TCS items were in cooling stage at time of inspection
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee food stored above store food in walk-in cooler; three employees drinks stored behind McFlurry machine in front coffee prep-table
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Two ceiling tiles missing in back dry storage area
511-6-1.07(2)(m)
82
Oct 7, 2024
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up in walk-in freezer floor behind boxes
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Ketchup dispenser at front serving at front serving line caked with debris
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: 3-compartment sink faucet leaking
511-6-1.06(2)(r)
86
Feb 27, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
12B - personal cleanliness
Inspector notes: Employee with acrylic nails on prepping food items
511-6-1.03(5)(f)
12B - personal cleanliness
Inspector notes: Employee with ring & stone on
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Wet stacking on dry rack
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Coffee filters not in protective liners at coffee bar
511-6-1.05(10)(g)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Under-Counter raw hamburger patty cooler reading 50 degrees (F). Hamburgers were reaching 55 degrees (F), but PIC stated pans of patty were put in cooler around 7:00 am; because items have not exceeded 6 hours, PIC rapidly cooled burgers in freezer until reaching 41 degrees (F). PIC will discontinue use of cooler until service invoice sent
511-6-1.05(6)(a)
74

Frequently Asked Questions

When was Mcdonald's-Monroe last inspected?

The most recent health inspection at Mcdonald's-Monroe on file is from Nov 24, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonald's-Monroe?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Mcdonald's-Monroe.

How does Mcdonald's-Monroe compare to other restaurants in Monroe?

Mcdonald's-Monroe most recently scored 70 out of 100, which is lower than the Monroe average of 80.

Has Mcdonald's-Monroe's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's-Monroe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's-Monroe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's-Monroe inspected?

Based on the inspection history on file, Mcdonald's-Monroe is inspected around two times per year on average.