Mcdonalds

309 North Central Ave, Hapeville, GA 30274

American

License: Food Service

Last inspected: Feb 24, 2026

Score

Low Risk

Inspectors have visited Mcdonalds four times, with records going back to 2024. Inspectors last stopped by on Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

That falls roughly in the middle of the pack for Hapeville restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

2 minor violations.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed failure to display most recent inspection report within 15 feet of main entrance. PIC advised to properly display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed in walk in freezer significant ice accumulation on the floor, with evidence of frozen drippings from unit above. PIC advised to properly clean and maintain equipment. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

511-6-1.05(6)(a)

Jun 16, 2025

Routine

No violations found.

100

Jul 18, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed slight pink buildup on the interior of the ice machine. CA- all food contact surfaces shall be kept clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris inside coolers, gaskets and freezers. CA- coolers shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Jan 22, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

16A - hot and cold water available; adequate pressure (corrected on site)

Inspector notes: Observed all the sinks in the main kitchen without hot water. CA- at the time of inspection a plumber came out to repair the hot water. COS- while he was repairing it employees used hot water from the coffee machine to wash hands and wash dishes.511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf

511-6-1.06(1)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed an employee on the sandwich station with a bracelet on. COS-bracelet was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

511-6-1.03(5)(g)

15C - nonfood-contact surfaces clean

511-6-1.05(7)(a)

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Feb 24, 2026. The public record contains four inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in Hapeville?

Mcdonalds most recently scored 90 out of 100, which is about the same as the Hapeville average of 89.

Has Mcdonalds' inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.

Nearby Restaurants

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Dubois Integrity Academy (Main St)

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Riley's Cheesesteaks

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Score: 100 — Low Risk

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