Mcdonald's

2726 Chapel Hill Rd, Douglasville, GA 30135
American
License: Food Service
Last inspected: Apr 30, 2026
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Apr 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Compared to other Douglasville restaurants (averaging 86), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 30, 2026
Routine
2 critical violations. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several bins of sliced yellow cheese prepared yesterday, in pass thru cooler, a container of sliced yellow cheese in 2 door reach in cooler, cheese, lettuce and butter in walk in cooler of main kitchen cold holding at temperatures greater than 41 degrees F. CA: Cold held TCS food must be held at 41 degrees or below. COS: PIC discarded cheese products
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Observed 2 containers of sliced cheese, 1 container of shred cheese, 2 containers of lettuce and a container of sliced tomatoes on time without the 4 hours time marked. CA: If time as a public health control is used, the food must be marked with the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food. COS:PIC re-labeled foods
511-6-1.04(6)(i)
74
Jan 30, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handsinks in main kitchen without hot water. PIC stated hot water heater needs fixed. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
511-6-1.06(2)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed jacket stored on to go boxes in food prep area. Observed cell phone stored on prep table in grill prep area. CA: Employees shall store their personal care items in lockers or other facilities for orderly storage COS: Phone and jacket were removed.
511-6-1.07(6)(r)
86

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Apr 30, 2026. The public record contains two inspections in total.

How does Mcdonald's compare to other restaurants in Douglasville?

Mcdonald's most recently scored 74 out of 100, which is lower than the Douglasville average of 86.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.