Mcdonalds
Last inspected: Apr 8, 2026
82
Score
The McDonalds located at 5651 Hwy 20 in Cartersville, GA, underwent a low-risk inspection on April 8, 2026, with a score of 82. This inspection identified one critical and one minor violation, specifically concerning time as a public health control procedures and records, and the proper storage, drying, and handling of utensils, equipment, and linens. Across six scored inspections, this facility has predominantly maintained a low-risk status.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Nov 4, 2025
Routine
No violations found.
100
Jun 13, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jan 14, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Apr 2, 2024
Followup
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Mar 26, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Violations — Apr 8, 2026 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed TCS food (rehydrated onions) held on a time procedure that were not at temp (41F or below or 135F or above) when the 4 hour time procedure began. Rehydrated onions were at 60F when they were placed on time. CA: When time without temperature control is used as the public health control for up to a maximum of 4 hours, the food shall have an initial temperature of 41F or less when removed from cold holding temperature control or 135F or greater when removed from hot holding temperature control. COS: Employee discarded onions.
511-6-1.04(6)(i)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean dishes stacked with on the clean dish shelving. CA: Clean equipment and utensils shall be stored in a self-draining position that allows air drying. COS: PIC moved containers to the sink to be re-washed.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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