Mcdonald's

3677 Marathon Cir, Austell, GA 30106
American
License: Food Service
Last inspected: Mar 19, 2026
95
Score
Low Risk

Inspectors have visited Mcdonald's four times, with records going back to 2024. The most recent report on file is from Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Mcdonald's latest score of 95 sits above the Austell average of 88. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee cellphone and beverage cup stored with equipment for service on middle shelf of prep table in main kitchen near dessert oven. C/A: Areas designated for employees to eat, drink, store food/beverages, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee items stored correctly.
511-6-1.07(4)(b)
95
Mar 11, 2025
Routine
No violations found.
100
Aug 29, 2024
Routine
No violations found.
100
Feb 22, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed several TCS foods hot holding at below 135F in main kitchen (*see asterisks*). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods which are hot held shall be maintained at 135°F and above. COS: All items discarded.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several dishes wet nested, stacked along clean utensil rack in dishwashing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
82

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Mar 19, 2026. The public record contains four inspections in total.

How does Mcdonald's compare to other restaurants in Austell?

Mcdonald's most recently scored 95 out of 100, which is higher than the Austell average of 88.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.