Mcdonald's
Last inspected: Nov 10, 2025
78
Score
The McDonald's located at 2881 Clairmont Rd, Atlanta, GA, had a low-risk inspection on November 10, 2025, with a score of 78. This inspection identified two major violations concerning food-contact surfaces and personal cleanliness, along with one minor violation. Previous inspections for this facility have also been categorized as low-risk.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Nov 14, 2024
Routine
1 critical violation.
86
Violations — Nov 10, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed warewashing machine not dispensing sanitizer solution. Machine had warning message displayed despite PIC's recent replacement & fill of sanitizer. CA: A chlorine sanitizer used for mechanical operation shall have a concentration between 50-99ppm COS: PIC placed all dishes recently washed into quat sanitizer (400ppm) in 3-compartment sink, put a "do not use" sign on washer and informed all employees to not use dishwasher until repaired.
511-6-1.05(6)(n)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee with painted nails past the finger tips handling food. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: Employee put on gloves.
511-6-1.03(5)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee serving fries with long hair un-restrained (in long loose ponytail). CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food COS: Employee restrained hair
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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