Mcdonald's #6824
Last inspected: Apr 6, 2026
74
Score
Going back to 2024, Mcdonald's #6824 has five inspections in the public record. The most recent report on file is from Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around three violations each.
“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.
That's lower than the typical Marietta restaurant, which scores around 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed front service yogurt machine unable to close properly yogurt pouches x2 tempted above 41F. Observed shelled eggs in cooler next to grill holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Yougrt discarded, cooler placed out of order. Shelled eggs discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee washing dishes in 3 compartment sink with no compartments correctly set up or filled and putting them away as clean ready to use. Observed employee using dishwasher to wash dishes, tested at 0ppm chlorine, placed dish away as clean ready to use. C/A- pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P COS- Dishwasher placed out of order, 3 compartment sink set up sanitizer compartment at 400ppm QAC, and items rewashed correctly
511-6-1.05(6)(n)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use hot cake plates, lids, 4ct, and 10ct nugget boxes placed lip up on food prep line. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All items inverted
511-6-1.05(10)(g)(1)
74
Oct 1, 2025
Routine
4 minor violations. 2 corrected on site.
View 4 violations
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed chicken nugget single use boxes, hot cake plates and lids were stored face up in main kitchen. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- PIC placed single use articles lip down
511-6-1.05(10)(g)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 9/15/23 posted in FS area and no inspection in drive thru window. C/A- Facility shall display most recent inspection report from health department
511-6-1.02(1)(d)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed large box in RIF in main kitchen with uncovered raw frozen hamburgers. C/A-All food stored shall be covered COS- PIC covered food
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit posted. C/A- Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
82
Mar 19, 2025
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 9/15/23 posted in FS area and drive thru window, most recent inspection is from 10/11/24. C/A- Facility shall display most recent inspection report from health department
511-6-1.02(1)(d)
95
Oct 11, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
View 3 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed half and half creamer and butter held in front service cooler with a discard time of 9:00am. Half and half temping at 60F and butter temping at 59F; per PIC items were on counter top in the morning. C/A- Items placed on TPHC held for 4 hours must be discarded at discard time. COS- Items discarded
511-6-1.04(6)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed front kitchen sanitizer buckets holding wiping cloths at 0ppm chlorine. C/A- when not in use wiping cloths shall be held at DPH rule sanitizer concentration; chlorine is 50-100ppm. COS- Employee remade sanitizer bucket to 50 ppm chlorine
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed inspection report from 9/15/23 posted in FS area and drive thru window, most recent inspection is from 4/12/24. C/A- Facility shall display most recent inspection report from health department
511-6-1.02(1)(d)
78
Apr 2, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed folded eggs tightly wrapping in RI cooler cooling tempted at 2:08 @ 56F and tempted again at 3:00 @ 53F. Item has been cooling since 10:30am. C/A-Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS- Item discarded
511-6-1.04(6)(d)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Frape cooler in front of main kitchen hold TCS food items and ambient above 41F C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded and unit placed out of order
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed spatula being stored in between grill top crevice. Observed heavy dark build up on soda nozzles in front service area machine. C/A- Equipment food-contact surfaces and utensils shall be clean to sight and touch COS- Spatula and all soda nozzles were washed and sanitized
511-6-1.05(7)(a)
67
Frequently Asked Questions
When was Mcdonald's #6824 last inspected?
The most recent health inspection at Mcdonald's #6824 on file is from Apr 6, 2026. The public record contains five inspections in total.
What is the most common violation at Mcdonald's #6824?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Mcdonald's #6824.
How does Mcdonald's #6824 compare to other restaurants in Marietta?
Mcdonald's #6824 most recently scored 74 out of 100, which is lower than the Marietta average of 87.
Has Mcdonald's #6824's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #6824 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #6824 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #6824 inspected?
Based on the inspection history on file, Mcdonald's #6824 is inspected around two times per year on average.
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