Mcdonald's #33557

5808 Hwy 124, Hoschton, GA 30548

American

License: Food Service

Last inspected: Nov 20, 2025

Score

Medium Risk

Mcdonald's #33557 appears in inspection records four times, starting in 2024. Inspectors last stopped by on Nov 20, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Compared to other Hoschton restaurants (averaging 88), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed multiple TCS items on make line held using time as a public health control (TPHC) held past discard times or not labeled with discard times. CA: PIC instructed to ensure all TCS foods held using TPHC are labeled with discard time and discarded at indicated 4 hour time. Items past time discarded and items unlabeled labeled with discard time. COS.

511-6-1.04(6)(i)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple time/temperature control for safety (TCS) items stored in make table bottom held above 41F. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all TCS items are held at 41F or below. Affected items discarded. COS. REPEAT.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed make table cooler bottom currently incapable of holding TCS foods at the proper temperature. PIC instructed to not use unit to hold TCS items until verified to hold proper temperature. REPEAT.

511-6-1.05(6)(a)

Apr 21, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple time/temperature control for safety (TCS) items held in make line bottom held at temperatures above 41F. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all TCS items are held at 41F or below. Lettuce prepares at 12PM, moved to walk-in freezer to cool, properly cooled. Cheese discarded. COS.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed make line bottom currently incapable of holding TCS items, not in proper adjustment. PIC instructed to call technician to repair unit and to not use it to hold TCS items until verified to hold temperature.

511-6-1.05(6)(a)

Oct 9, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food handlers with ineffective and unapproved hair restraints (visor with long ponytail). Control all hair utilizing effective hair restraints such as hats, braids + buns, multiple ties for short/med ponytails, etc by 10/19/24.

511-6-1.03(5)(j)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food handlers with more then allowed jewelry on arms/wrists including stone rings, bracelets, and watch. Food handlers may only wear a single smooth wedding type band on arms, wrists or hands. Corrected by removal.

511-6-1.03(5)(g)

May 6, 2024

Routine

3 minor violations. 2 corrected on site.

View 3 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Spray bottle used to sanitize dining tables observed with concentration of quaternary ammonia sanitizer below 200ppm. Person-in Charge (PIC) advised to ensure sanitizer spray bottles are changed frequently to keep sanitizer at appropriate 200-400ppm concentration. PIC remade bottle to proper concentration. COS.

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean food pans tightly stacked while wet on clean dish shelf across from 3-compartment sink. PIC unstacked dishes. COS.

511-6-1.05(10)(e)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed door open on dumpster.

511-6-1.06(5)(n)

Frequently Asked Questions

When was Mcdonald's #33557 last inspected?

The most recent health inspection at Mcdonald's #33557 on file is from Nov 20, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonald's #33557?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Mcdonald's #33557.

How does Mcdonald's #33557 compare to other restaurants in Hoschton?

Mcdonald's #33557 most recently scored 70 out of 100, which is lower than the Hoschton average of 88.

Has Mcdonald's #33557's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #33557 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's #33557 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's #33557 inspected?

Based on the inspection history on file, Mcdonald's #33557 is inspected around three times per year on average.

Nearby Restaurants

The Oaks at Braselton

5373 Thompson Mill Rd

Score: 70 — Medium Risk

Waffle House #1720

1935 Hwy 211 Nw

Score: 82 — Low Risk

Jaxco Nutrition of Jefferson

55 Freedom Pkwy Ste 105

Score: 100 — Low Risk

Explore More

→ All locations in Hoschton → American restaurants in Georgia → American restaurants in Hoschton