Mcdonald's #26778

5888 Hwy 53, Braselton, GA 30517

American

License: Food Service

Last inspected: Apr 15, 2026

Score

Low Risk

Going back to 2024, Mcdonald's #26778 has five inspections in the public record. On Apr 15, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “personal cleanliness”, which has been cited two times.

Mcdonald's #26778 scores about where you'd expect for a Braselton restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 minor violation.

View 1 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed undercounter cooler under prep line unable to hold 41F or below. Time/temperature control for safety items within 4 hour window moved to walk in freezer. Person in charge instructed to not use cooler until it is repaired by a certified technician.

511-6-1.05(6)(a)

Oct 1, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food handlers with bracelets and rings in food prep area. Food handlers may only wear a plain wedding band.

511-6-1.03(5)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employees working with food without proper hair restraint.

511-6-1.03(5)(i)

Feb 18, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed fry line staff without proper hair restraints (long ponytail w/only 1 tie). Ensure all food handlers utilize effective hair restraints (hats, hair nets, braids, buns, etc.) to physically restrain all hair. COS>

511-6-1.03(5)(j)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food handlers (Cookline, Makeline, floater) with bracelets, multiple rings and/or studded or engraved rings. Food handlers may only wear a single smooth metallic band type ring on hands or wrists. COS.

511-6-1.03(5)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of debris on floor of Walk-in and storage areas. Observed splash/spray on wall of dry storage area. Clean surfaces at a frequency to prevent accumulations. Complete by 2/28/25.

511-6-1.07(5)(a)

Jul 24, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food pans not clean to sight or touch on clean dish drying rack next to walk-in cooler. Corrective action (CA): Person-in charge (PIC) advised to ensure all food equiptment and utensils are proeprly washed, rinsed, and sanitized, and all food debris is removed. PIC removed dirty dishes to be re-washed in dish washer.

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean food pans not inverted and tightly stacked while wet on clean dish rack next to walk-in cooler.

511-6-1.05(10)(e)

Jan 25, 2024

Routine

3 minor violations. 2 corrected on site.

View 3 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed 2 staff on grill and make lines with ineffective/improper hair restraints: visor with ponytail >12". All hair must be effectively restrained n food handlers. Discussed use of ties/braids for ponytails with visors.

511-6-1.03(5)(j)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed overstocked to go cups in holders behind front order line. Keep cups in covered holders, or protective plastic sleeves, with only the bottom of the top cup exposed.

511-6-1.05(10)(g)(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of ketchup on wall by mop sink. Also observed accumulations of grease, oils and/or debris on floor under cook and fry line and especially on floor at walk in freezer. Clean surfaces at a frequency to prevent accumulations.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Mcdonald's #26778 last inspected?

The most recent health inspection at Mcdonald's #26778 on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's #26778?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Mcdonald's #26778.

How does Mcdonald's #26778 compare to other restaurants in Braselton?

Mcdonald's #26778 most recently scored 95 out of 100, which is about the same as the Braselton average of 94.

Has Mcdonald's #26778's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #26778 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's #26778 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #26778 inspected?

Based on the inspection history on file, Mcdonald's #26778 is inspected around two times per year on average.

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